duck a l'orange

Name: Duck a L'Orange
Cuisine: French
Ingredients: 6 pound(s) duck; 1/2 cup(s) red wine; 1 tablespoon(s) orange peel, slivered; 1 - minced garlic clove; 3 tablespoon(s) salad oil; 1 tablespoon(s) potato flour; 1.25 cup(s) orange juice; 1 tablespoon(s) honey; 1/4 teaspoon(s) ginger; 5/8 teaspoon(s) pepper; 1 cup(s) oranges, sectioned

13 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

6 pounds duck
1/2 cup red wine
1 tablespoon orange peel, slivered
1 - minced garlic clove
3 tablespoons salad oil
1 tablespoon potato flour
1.25 cups orange juice
1 tablespoon honey
1/4 teaspoon ginger
5/8 teaspoon pepper
1 cup oranges, sectioned

How To Make duck a l'orange

Step 1

Puncture duckling generously with fork; place on rack in roasting pan.

Step 2

Pour most of the sweet red wine over duckling pieces.
Step 3

Roast in slow oven (325 degrees), basting occasionally, allowing 25 minutes per pound.
Step 4

In medium saucepan, saute orange peel and garlic in oil.
Step 5

Mix in potato starch until smooth.
Step 6

Slowly add orange juice, honey and remaining wine.
Step 7

Simmer 1 minute.
Step 8

Mix in ginger, pepper and orange sections; simmer 5 minutes.
Step 9

Serve hot sauce with roast duckling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes