Duck a L'Orange

Duck A L'orange Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 6 lb
    duck
  • 1/2 c
    red wine
  • 1 Tbsp
    orange peel, slivered
  • 1
    minced garlic clove
  • 3 Tbsp
    salad oil
  • 1 Tbsp
    potato flour
  • 1.25 c
    orange juice
  • 1 Tbsp
    honey
  • 1/4 tsp
    ginger
  • 5/8 tsp
    pepper
  • 1 c
    oranges, sectioned

How to Make Duck a L'Orange

Step-by-Step

  1. Puncture duckling generously with fork; place on rack in roasting pan.
  2. Pour most of the sweet red wine over duckling pieces.
  3. Roast in slow oven (325 degrees), basting occasionally, allowing 25 minutes per pound.
  4. In medium saucepan, saute orange peel and garlic in oil.
  5. Mix in potato starch until smooth.
  6. Slowly add orange juice, honey and remaining wine.
  7. Simmer 1 minute.
  8. Mix in ginger, pepper and orange sections; simmer 5 minutes.
  9. Serve hot sauce with roast duckling.

Printable Recipe Card

About Duck a L'Orange

Regional Style: French
Other Tag: Quick & Easy




Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...