Duck a L'Orange

Duck A L'orange Recipe

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6 lb
1/2 c
red wine
1 Tbsp
orange peel, slivered
minced garlic clove
3 Tbsp
salad oil
1 Tbsp
potato flour
1.25 c
orange juice
1 Tbsp
1/4 tsp
5/8 tsp
1 c
oranges, sectioned

How to Make Duck a L'Orange


  • 1Puncture duckling generously with fork; place on rack in roasting pan.
  • 2Pour most of the sweet red wine over duckling pieces.
  • 3Roast in slow oven (325 degrees), basting occasionally, allowing 25 minutes per pound.
  • 4In medium saucepan, saute orange peel and garlic in oil.
  • 5Mix in potato starch until smooth.
  • 6Slowly add orange juice, honey and remaining wine.
  • 7Simmer 1 minute.
  • 8Mix in ginger, pepper and orange sections; simmer 5 minutes.
  • 9Serve hot sauce with roast duckling.

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About Duck a L'Orange

Regional Style: French
Other Tag: Quick & Easy

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