Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Dominique Agnew
San Antonio, TX

Chandeleur, Feb. 2nd. French tradition to eat Crepes on that day. But really, you can fix them anytime. They are just GOOD!

(1 rating)

Ingredients For crepes

  • 1 c
  • 1 1/2 c
  • 2
  • 1 1/2 Tbsp
  • 1 pinch
  • sugar for sprinkling

How To Make crepes

  • 1
    Mix all ingredients thoroughly and let the dough rest at least 1 hour before fixing the crepes.
  • 2
    When ready, heat the lightly oiled skillet and pour approx. 2 tblsp of dough in the middle and quickly rotate the skillet to cover the bottom with the mixture.
  • 3
    Let it cook about 1 minute, or until the edges get a little brown, then flip it to the other side and cook for the same amount of time. You can use a thin spatula, instead of flipping if you want..
  • 4
    Place the finish crepes in a serving plate. sprinkle each one individually with sugar and serve. They are also good with Nutella, jelly or anything sweet! LOL

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