Crepes Recipe

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Dominique Agnew


Chandeleur, Feb. 2nd.
French tradition to eat Crepes on that day. But really, you can fix them anytime. They are just GOOD!


★★★★★ 1 vote


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1 c
1 1/2 c
1 1/2 Tbsp
1 pinch
sugar for sprinkling

How to Make Crepes


  • 1Mix all ingredients thoroughly and let the dough rest at least 1 hour before fixing the crepes.
  • 2When ready, heat the lightly oiled skillet and pour approx. 2 tblsp of dough in the middle and quickly rotate the skillet to cover the bottom with the mixture.
  • 3Let it cook about 1 minute, or until the edges get a little brown, then flip it to the other side and cook for the same amount of time. You can use a thin spatula, instead of flipping if you want..
  • 4Place the finish crepes in a serving plate. sprinkle each one individually with sugar and serve. They are also good with Nutella, jelly or anything sweet! LOL

Printable Recipe Card

About Crepes

Course/Dish: Desserts, Other Desserts
Regional Style: French

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