crawfish bisque

Ingredients

• 3/4 cup flour
• 3/4 cup oil
• 5 medium onions, chopped
• 2 - stalks celery, chopped
• 1 - (16-ounce) can whole tomatoes, chopped
• 1/4 cup tomato sauce
• 3/4 cup butter
• 3 pounds peeled crawfish tails, ground
• 1 1/2 cups water
• - bread crumbs
• - salt, black pepper, and cayenne pepper, to taste
• 15 - cleaned crawfish heads
• BISQUE
• 1 1/2 cups flour
• 1 1/2 cups oil
• 4 - onions, chopped
• 3 - stalks, celery chopped
• 4 - cloves garlic, minced
• 1 - bell pepper, chopped
• 1 - (16-ounce) can whole tomatoes, chopped
• 6 quarts water
• - salt and cayenne pepper, to taste
• 3/4 cup butter
• 2 pounds peeled crawfish tails