crab quiche

★★★★★ 1 Review
jab121548 avatar
By Judy Brannock
from newark, DE

very rich, good tossed salad, glass of wine, call it dinner.

serves 6
prep time 25 Min
cook time 1 Hr
method Bake


  • 1 1/2 c
    shredded sharp cheese(good quality required)
  • 2 Tbsp
  • 1 1/2 c
    half & half,(any kind of milk can be substituted)
  • 4
  • 1 pkg
    6 oz frozen crab or substitute
  • 1/2 c
    green onion slices
  • 1/2 tsp
  • dash of pepper

How To Make

  • 1
    Toss the cheese with flour. Add half and half or desired milk, eggs, crab, onion and seasonings. (Old Bay, basil, oregano, cayenne, and lemon thyme are but a few of the many appropiate choices one could us with eggs) and mix well.
  • 2
    Pour into pastry shell (Bake at 350 degrees for 55-60 minutes or untl set) Serves 6

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