crab quiche

Crab Quiche

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Judy Brannock

By
@jab121548

very rich, good tossed salad, glass of wine, call it dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 c
    shredded sharp cheese(good quality required)
  • 2 Tbsp
    flour
  • 1 1/2 c
    half & half,(any kind of milk can be substituted)
  • 4
    eggs
  • 1 pkg
    6 oz frozen crab or substitute
  • 1/2 c
    green onion slices
  • 1/2 tsp
    salt
  • ·
    dash of pepper

How to Make crab quiche

Step-by-Step

  1. Toss the cheese with flour. Add half and half or desired milk, eggs, crab, onion and seasonings. (Old Bay, basil, oregano, cayenne, and lemon thyme are but a few of the many appropiate choices one could us with eggs) and mix well.
  2. Pour into pastry shell (Bake at 350 degrees for 55-60 minutes or untl set) Serves 6

Printable Recipe Card

About crab quiche

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: French



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