crab quiche

Name: crab quiche
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 1/2 cup(s) shredded sharp cheese(good quality required); 2 tablespoon(s) flour; 1 1/2 cup(s) half & half,(any kind of milk can be substituted); 4 - eggs; 1 package(s) 6 oz frozen crab or substitute; 1/2 cup(s) green onion slices; 1/2 teaspoon(s) salt; - dash of pepper

(1 RATING)

34 Pinches

Judy Brannock

newark, DE

Updated on Jun 18, 2013

very rich, good tossed salad, glass of wine, call it dinner.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups shredded sharp cheese(good quality required)
2 tablespoons flour
1 1/2 cups half & half,(any kind of milk can be substituted)
4 - eggs
1 package 6 oz frozen crab or substitute
1/2 cup green onion slices
1/2 teaspoon salt
- dash of pepper

How To Make crab quiche

Step 1

Toss the cheese with flour. Add half and half or desired milk, eggs, crab, onion and seasonings. (Old Bay, basil, oregano, cayenne, and lemon thyme are but a few of the many appropiate choices one could us with eggs) and mix well.

Step 2

Pour into pastry shell (Bake at 350 degrees for 55-60 minutes or untl set) Serves 6
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