corn machoux
No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time. Well, here's a Cajun take on a bland dish that is sure to please! All photos belong to Mr. Pete's Cajun Spices LLC.
prep time
10 Min
cook time
15 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 pound corn (fresh or frozen)
- 4 tablespoons butter or margarine, unsalted
- 1 large onion, diced
- 1/2 cup diced green bellpeppers
- 1 cup tomato, diced
- 1 tablespoon garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons mr. pete's cajun seasoning
- - salt to taste
How To Make corn machoux
-
Step 1In a saute` pan, melt butter on medium/high heat. Add onions and stir for 3 minutes, or until clearing begins. Add bellpepper and garlic, and mix together for another 3 minutes. Add corn, stir, and cover. Online store: http://www.mrpetescajunspices.com/store -
Step 2Cook for an additional five minutes until adding tomatoes. Stir gently while adding cream and Mr. Pete's Cajun Seasoning. Heat thoroughly and taste. Add desired salt. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#corn
Keyword:
#spicy
Keyword:
#cajun
Keyword:
#veggie
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