Corn Machoux

4
Mr. Pete !

By
@MrPete

No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time. Well, here's a Cajun take on a bland dish that is sure to please!

All photos belong to Mr. Pete's Cajun Spices LLC.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 lb
    corn (fresh or frozen)
  • 4 Tbsp
    butter or margarine, unsalted
  • 1 large
    onion, diced
  • 1/2 c
    diced green bellpeppers
  • 1 c
    tomato, diced
  • 1 Tbsp
    garlic, minced
  • 1/2 c
    heavy cream
  • 2 Tbsp
    mr. pete's cajun seasoning
  • ·
    salt to taste

How to Make Corn Machoux

Step-by-Step

  1. In a saute` pan, melt butter on medium/high heat. Add onions and stir for 3 minutes, or until clearing begins. Add bellpepper and garlic, and mix together for another 3 minutes. Add corn, stir, and cover.

    Online store: mrpetescajunspices.com/store
  2. Cook for an additional five minutes until adding tomatoes. Stir gently while adding cream and Mr. Pete's Cajun Seasoning. Heat thoroughly and taste. Add desired salt. Serve immediately.

Printable Recipe Card

About Corn Machoux

Course/Dish: Vegetables
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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