Clay's French Onion Soup

Clay's French Onion Soup Recipe

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Stacey Hill


This soup is easy to make and it's DELICIOUS! Don't let the time scare you, it's just time for the onions to cook.


★★★★★ 1 vote

4 -6
30 Min
2 Hr 30 Min


  • 6 medium
    yellow onions
  • 6 Tbsp
  • 1 tsp
  • dash
  • 7 c
    strong beef bullion (6 cans cambell's)
  • 1/4 c
  • 6
    thick pieces french bread, dried and buttered
  • 2 Tbsp
    per bowl of grated swiss and guera cheese

How to Make Clay's French Onion Soup


  1. Sautee onion in the butter until the onion turns a golden brown (About 2 - 21/2 hours)
  2. Add the spice and Bullion.
  3. Bring to a boil over medium high heat.
  4. Reduce heat and simmer for 10 minutes.
  5. Divide into 4 to 6 bowls. Lay one slice of french bread on top and sprinkle the cheese over the bread.
    You can dry your own french bread by slicing, buttering and toasting in your oven on low (300) till crisp.
  6. Bake - 10 minutes at 350

Printable Recipe Card

About Clay's French Onion Soup

Course/Dish: Other Soups
Regional Style: French
Hashtag: #Onion

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