choose your own filling roulade

Ingredients For choose your own filling roulade

• 1/4 c

  butter
• 1/2 c

  flour
• 1 1/2 c

  milk
• 1/2 tsp

  salt
• 1/4 tsp

  bottled red pepper sauce
• 4

  eggs separated at room temperature
• spinach, potato or salmon filling
• SPINACH FILLING
• 2 Tbsp

  butter
• 1/4 c

  finely chopped onion
• 2 pkg

  frozen, chopped spinach
• 3 oz

  cream cheese
• 1/4 tsp

  salt
• 1/8 tsp

  nutmeg
• POTATO FILLING
• 6 slice

  diced bacon
• 2 c

  frozen hash browns
• 1/4 c

  frozen diced green peppers
• 3 Tbsp

  chopped onion
• 1/8 tsp

  pepper
• 1 c

  shredded cheddar
• SALMON FILLING
• 1 can

  15 1/2oz red salmon
• 1/2 c

  sour cream
• 2 Tbsp

  finely chopped onions
• 1 Tbsp

  lemon juice
• 1/2 tsp

  lemon peel
• 1/2 c

  frozen peas
• 1/4 tsp

  dill weed