Choose Your Own Filling Roulade

Choose Your Own Filling Roulade Recipe

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Susan Pagano

By
@Mallie1

This was my Mom's recipe and she made it with all three fillings. Absolutely wonderful but a little bit of work. If you are careful this can be a beautiful-looking dish but my Mom only cared how it tasted. I have yet to accomplish removing the roll from the wax paper without splitting it. Like my Mom, as long as it tastes great I don't worry about it. I don't know where my head was when I posted the prep time. This one takes well over an hour to prep after all of the cooling times are added in.

Rating:
★★★★★ 1 vote
Serves:
Depends on how big you cut pieces
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

1/4 c
butter
1/2 c
flour
1 1/2 c
milk
1/2 tsp
salt
1/4 tsp
bottled red pepper sauce
4
eggs separated at room temperature
spinach, potato or salmon filling

SPINACH FILLING

2 Tbsp
butter
1/4 c
finely chopped onion
2 pkg
frozen, chopped spinach
3 oz
cream cheese
1/4 tsp
salt
1/8 tsp
nutmeg

POTATO FILLING

6 slice
diced bacon
2 c
frozen hash browns
1/4 c
frozen diced green peppers
3 Tbsp
chopped onion
1/8 tsp
pepper
1 c
shredded cheddar

SALMON FILLING

1 can(s)
15 1/2oz red salmon
1/2 c
sour cream
2 Tbsp
finely chopped onions
1 Tbsp
lemon juice
1/2 tsp
lemon peel
1/2 c
frozen peas
1/4 tsp
dill weed

How to Make Choose Your Own Filling Roulade

Step-by-Step

  • 1Preheat oven to 400 degrees
  • 2Grease 15 1/2 x 10 1/2 jelly roll pan. Line with wax or parchment paper. Grease paper.
  • 3In 2qt saucepan melt butter
  • 4Stir in flour and cook until smooth using wire whisk. Remove from heat.
  • 5Gradually whisk in milk, salt and red pepper sauce.
  • 6Return to heat and stir constantly until beginning of a boil. Remove from heat
  • 7Once lukewarm stir in egg yolks. Cool to lukewarm again.
  • 8Beat egg whites on high until you form stiff peaks. Fold into egg yolk mixture.
  • 9Spread evenly in jelly roll pan.
  • 10Bake 15-20 minutes until browned.
  • 11Immediately invert onto clean towel. Peel off paper.
  • 12Spread with filling and roll up from 10 1/2" side. Wrap in tin foil.
  • 13Cook 15 minutes until warm.
  • 14Regarding fillings: Mix all ingredients for desired filling together at once then spread on roll. Get imaginative with other fillings as well!

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