Choose Your Own Filling Roulade

Choose Your Own Filling Roulade Recipe

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Susan Pagano

By
@Mallie1

This was my Mom's recipe and she made it with all three fillings. Absolutely wonderful but a little bit of work. If you are careful this can be a beautiful-looking dish but my Mom only cared how it tasted. I have yet to accomplish removing the roll from the wax paper without splitting it. Like my Mom, as long as it tastes great I don't worry about it. I don't know where my head was when I posted the prep time. This one takes well over an hour to prep after all of the cooling times are added in.

Rating:

★★★★★ 1 vote

Serves:
Depends on how big you cut pieces
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    flour
  • 1 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    bottled red pepper sauce
  • 4
    eggs separated at room temperature
  • ·
    spinach, potato or salmon filling
  • SPINACH FILLING

  • 2 Tbsp
    butter
  • 1/4 c
    finely chopped onion
  • 2 pkg
    frozen, chopped spinach
  • 3 oz
    cream cheese
  • 1/4 tsp
    salt
  • 1/8 tsp
    nutmeg
  • POTATO FILLING

  • 6 slice
    diced bacon
  • 2 c
    frozen hash browns
  • 1/4 c
    frozen diced green peppers
  • 3 Tbsp
    chopped onion
  • 1/8 tsp
    pepper
  • 1 c
    shredded cheddar
  • SALMON FILLING

  • 1 can(s)
    15 1/2oz red salmon
  • 1/2 c
    sour cream
  • 2 Tbsp
    finely chopped onions
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon peel
  • 1/2 c
    frozen peas
  • 1/4 tsp
    dill weed

How to Make Choose Your Own Filling Roulade

Step-by-Step

  1. Preheat oven to 400 degrees
  2. Grease 15 1/2 x 10 1/2 jelly roll pan. Line with wax or parchment paper. Grease paper.
  3. In 2qt saucepan melt butter
  4. Stir in flour and cook until smooth using wire whisk. Remove from heat.
  5. Gradually whisk in milk, salt and red pepper sauce.
  6. Return to heat and stir constantly until beginning of a boil. Remove from heat
  7. Once lukewarm stir in egg yolks. Cool to lukewarm again.
  8. Beat egg whites on high until you form stiff peaks. Fold into egg yolk mixture.
  9. Spread evenly in jelly roll pan.
  10. Bake 15-20 minutes until browned.
  11. Immediately invert onto clean towel. Peel off paper.
  12. Spread with filling and roll up from 10 1/2" side. Wrap in tin foil.
  13. Cook 15 minutes until warm.
  14. Regarding fillings: Mix all ingredients for desired filling together at once then spread on roll. Get imaginative with other fillings as well!

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