choose your own filling roulade

Name: Choose Your Own Filling Roulade
Prep time: 1 h 30 min
Cook time: 35 min
Cuisine: French
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) flour; 1 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) bottled red pepper sauce; 4 - eggs separated at room temperature; - spinach, potato or salmon filling; ## SPINACH FILLING; 2 tablespoon(s) butter; 1/4 cup(s) finely chopped onion; 2 package(s) frozen, chopped spinach; 3 ounce(s) cream cheese; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg; ## POTATO FILLING; 6 slice(s) diced bacon; 2 cup(s) frozen hash browns; 1/4 cup(s) frozen diced green peppers; 3 tablespoon(s) chopped onion; 1/8 teaspoon(s) pepper; 1 cup(s) shredded cheddar; ## SALMON FILLING; 1 can(s) 15 1/2oz red salmon; 1/2 cup(s) sour cream; 2 tablespoon(s) finely chopped onions; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) lemon peel; 1/2 cup(s) frozen peas; 1/4 teaspoon(s) dill weed

(1 RATING)

15 Pinches

Susan Pagano

Mills River, NC

Updated on Jun 5, 2013

This was my Mom's recipe and she made it with all three fillings. Absolutely wonderful but a little bit of work. If you are careful this can be a beautiful-looking dish but my Mom only cared how it tasted. I have yet to accomplish removing the roll from the wax paper without splitting it. Like my Mom, as long as it tastes great I don't worry about it. I don't know where my head was when I posted the prep time. This one takes well over an hour to prep after all of the cooling times are added in.

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prep time 1 Hr 30 Min

cook time 35 Min

method ---

yield Depends on how big you cut pieces

Ingredients

1/4 cup butter
1/2 cup flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon bottled red pepper sauce
4 - eggs separated at room temperature
- spinach, potato or salmon filling
SPINACH FILLING
2 tablespoons butter
1/4 cup finely chopped onion
2 packages frozen, chopped spinach
3 ounces cream cheese
1/4 teaspoon salt
1/8 teaspoon nutmeg
POTATO FILLING
6 slices diced bacon
2 cups frozen hash browns
1/4 cup frozen diced green peppers
3 tablespoons chopped onion
1/8 teaspoon pepper
1 cup shredded cheddar
SALMON FILLING
1 can 15 1/2oz red salmon
1/2 cup sour cream
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1/2 teaspoon lemon peel
1/2 cup frozen peas
1/4 teaspoon dill weed

How To Make choose your own filling roulade

Step 1

Preheat oven to 400 degrees

Step 2

Grease 15 1/2 x 10 1/2 jelly roll pan. Line with wax or parchment paper. Grease paper.
Step 3

In 2qt saucepan melt butter
Step 4

Stir in flour and cook until smooth using wire whisk. Remove from heat.
Step 5

Gradually whisk in milk, salt and red pepper sauce.
Step 6

Return to heat and stir constantly until beginning of a boil. Remove from heat
Step 7

Once lukewarm stir in egg yolks. Cool to lukewarm again.
Step 8

Beat egg whites on high until you form stiff peaks. Fold into egg yolk mixture.
Step 9

Spread evenly in jelly roll pan.
Step 10

Bake 15-20 minutes until browned.
Step 11

Immediately invert onto clean towel. Peel off paper.
Step 12

Spread with filling and roll up from 10 1/2" side. Wrap in tin foil.
Step 13

Cook 15 minutes until warm.
Step 14

Regarding fillings: Mix all ingredients for desired filling together at once then spread on roll. Get imaginative with other fillings as well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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