How to Make Captain Crunch French Toast
- Set your oven too 350. Mix your eggs with your melted ice cream. Have in a separate bowl your crushed cereal.
- take your sliced bread and dip it into your egg and ice cream mix and then dip in your cereal to fully coat your bread.
- Place your coated bread pieces onto a cookie sheet and bake for about 20 min on one side or until golden and then turn over and repeat.