captain crunch french toast
(1 RATING)
My family really loves this recipe and would eat it everyday if I would let them!
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prep time
10 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 2 - eggs
- 1 - scoop of vanilla ice cream melted
- 1 cup crushed captain crunch cereal
- 1 - loaf of challah bread or any thick sliced bread
How To Make captain crunch french toast
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Step 1Set your oven too 350. Mix your eggs with your melted ice cream. Have in a separate bowl your crushed cereal.
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Step 2take your sliced bread and dip it into your egg and ice cream mix and then dip in your cereal to fully coat your bread.
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Step 3Place your coated bread pieces onto a cookie sheet and bake for about 20 min on one side or until golden and then turn over and repeat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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