"Boiled Water" soup (French)

Boiled Water Soup (french)

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billy haze


Also known in french cuisine as "L'AIDO BOULIDO" is essentially a garlic/cheese soup- has a sharp,clear flavor.In the south of France it is believed to have restorative powers,for ailments ranging from gout to a toothache.It is in addition one of the most inexpensive of soups,consisting of nothing more than water,garlic,cheese and stale bread.
It has a tanginess that is surprisingly delightful


★★★★★ 1 vote

25 Min


  • 4 c
  • 1 tsp
    salt (if desired)
  • 12 clove
    garlic,peeled and lightly mashed (yes 12 cloves)
  • 2
    bay leaves
  • 1 sprig(s)
    sage or 1/4 tsp of dried
  • 1/4 c
    extra virgin olive oil
  • 4 slice
    french peasent bread,(recipe is posted on this site) day old,or day old store bought french bread
  • 1 1/2 c
    parmigiano-reggiano,freshly grated or gruyere cheese freshly grated

How to Make "Boiled Water" soup (French)


  1. Pour water into a medium (3qt) saucepan,add salt and garlic.Place over medium heat and bring to a gentle boil.Cook for 10 minutes.
  2. Add bay leaves,sage and a tablespoon of the olive oil ,and cook an additional 5 minutes.
  3. Remove from from heat,cover and let stand for 10 minutes.Strain.Discard garlic buds and herbs.Place a slice of dayold (stale) breadin each heated bowl,cover with large helping of cheese.Sprinkle with remaining olive oil
  4. Pour the strained broth over bread and cheese.
  5. Serve and watch the pleasently surprised faces of your guests. This is an excellent first course for a heavy meal to follow

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About "Boiled Water" soup (French)

Regional Style: French
Hashtags: #Garlic #cheese

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