Real Recipes From Real Home Cooks ®

blender french toast with coconut syrup

(3 ratings)
Recipe by
carol tonyan
dooeyville, CA

My cousin is a chef. She often sends me recipes to try. This one is OUT OF THIS WORLD YUMMY...

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For blender french toast with coconut syrup

  • 4 lg
  • 1 c
  • 1/4 tsp
  • 2 tsp
  • 1/4 +2T
  • 1
    loaf of french bread sliced into 12 pieces
  • 1/2 c
  • 3/4 c
  • 1 c
  • 1/2 tsp
    baking soda
  • 1 tsp
    coconut extract

How To Make blender french toast with coconut syrup

  • 1
    FRENCH BREAD: In blender, combine all ingredients except bread. Blend until mixture is lump-free. Transfer to a shallow bowl. Quickly dip both sides of bread in mixture and place on greased, hot skillet (heated to 325 degrees). Flip over when browned. Serve with hot Coconut Syrup.
  • 2
    COCONUT SYRUP:Place butter, buttermilk and sugar in a medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a boil and boil one minute.
  • 3
    Remove from heat and add baking soda and extract, stirring constantly. It will bubble up, so if your pot is small, hold it over the sink to avoid spillage. Continue to stir syrup and let it rest for a few minutes before serving. Serve over almost any breakfast food: waffles, pancakes, French toast, crepes, etc. Freaking AWESOME!!! I’m just saying.

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