blender french toast with coconut syrup
My cousin is a chef. She often sends me recipes to try. This one is OUT OF THIS WORLD YUMMY...
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
6-8 serving(s)
Ingredients
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/4 +2T - flour
- 1 - loaf of french bread sliced into 12 pieces
- COCONUT SYRUP
- 1/2 cup butter
- 3/4 cup buttermilk
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon coconut extract
How To Make blender french toast with coconut syrup
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Step 1FRENCH BREAD: In blender, combine all ingredients except bread. Blend until mixture is lump-free. Transfer to a shallow bowl. Quickly dip both sides of bread in mixture and place on greased, hot skillet (heated to 325 degrees). Flip over when browned. Serve with hot Coconut Syrup.
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Step 2COCONUT SYRUP:Place butter, buttermilk and sugar in a medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a boil and boil one minute.
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Step 3Remove from heat and add baking soda and extract, stirring constantly. It will bubble up, so if your pot is small, hold it over the sink to avoid spillage. Continue to stir syrup and let it rest for a few minutes before serving. Serve over almost any breakfast food: waffles, pancakes, French toast, crepes, etc. Freaking AWESOME!!! I’m just saying.
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