barbecued shrimp[louisiana style]

Name: BARBECUED SHRIMP[LOUISIANA STYLE]
Prep time: 35 min
Cook time: 35 min
Cuisine: French
Ingredients: 6 pound(s) fresh shrimp,deheaded,leave the body shell on; 3 tablespoon(s) woestershire sauce; 1 1/2 - caps of zatarains liquid crab boil; SALT - dash; GARLIC clove(s) use as much as you want,chopped; OREGANO - dash; 5 tablespoon(s) lemon juice; 2-3 stick(s) butter

(1 RATING)

36 Pinches

sheri wright

houma, LA

Updated on Nov 21, 2011

THIS IS A RECIPE MY MOTHER MAKES,I MAKE IT ALSO,ITS DELICIOUS,MESSY,AND YOU HAVE TO SOP UP THE SAUCE WITH FRESH FRENCH BREAD,MAKE SURE YOU HAVE PLENTY OF NAPKINS.THIS WAS INVENTED IN LOUISIANA

Rate

No Image

prep time 35 Min

cook time 35 Min

method ---

yield

Ingredients

6 pounds fresh shrimp,deheaded,leave the body shell on
3 tablespoons woestershire sauce
1 1/2 - caps of zatarains liquid crab boil
SALT - dash
GARLIC clove use as much as you want,chopped
OREGANO - dash
5 tablespoons lemon juice
2-3 sticks butter

How To Make barbecued shrimp[louisiana style]

Step 1

MIX ALL INGREDIENTS IN A LARGE OBLONG PAN,MAKE SURE IT HAS HIGH SIDES.BAKE AT 400 DEGREES,FOR 35 MINUTES,STIR THIS MIXTURE OFTEN IN THE OVEN,SO ALL THE BUTTER,AND SAUCES,AND SPICES INCORPORATE INTO THE SHRIMP.

Step 2

WHEN ITS DONE,MAKE SURE YOU HAVE PLENTY OF NAPKINS,AND LOTS OF FRESH FRENCH BREAD,TO SOP OF ALL THAT JUICE.YOU PEEL THE SHRIMP,AND EAT.THE SHELLS HOLD ALL THOSE FLAVORS INTO THE SHRIMP.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes