BARBECUED SHRIMP[LOUISIANA STYLE]

Barbecued Shrimp[louisiana Style] Recipe

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sheri wright

By
@sbelalei

THIS IS A RECIPE MY MOTHER MAKES,I MAKE IT ALSO,ITS DELICIOUS,MESSY,AND YOU HAVE TO SOP UP THE SAUCE WITH FRESH FRENCH BREAD,MAKE SURE YOU HAVE PLENTY OF NAPKINS.THIS WAS INVENTED IN LOUISIANA

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
35 Min

Ingredients

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  • 6 lb
    fresh shrimp,deheaded,leave the body shell on
  • 3 Tbsp
    woestershire sauce
  • 1 1/2
    caps of zatarains liquid crab boil
  • SALT
    dash
  • GARLIC clove
    use as much as you want,chopped
  • OREGANO
    dash
  • 5 Tbsp
    lemon juice
  • 2-3 stick
    butter

How to Make BARBECUED SHRIMP[LOUISIANA STYLE]

Step-by-Step

  1. MIX ALL INGREDIENTS IN A LARGE OBLONG PAN,MAKE SURE IT HAS HIGH SIDES.BAKE AT 400 DEGREES,FOR 35 MINUTES,STIR THIS MIXTURE OFTEN IN THE OVEN,SO ALL THE BUTTER,AND SAUCES,AND SPICES INCORPORATE INTO THE SHRIMP.
  2. WHEN ITS DONE,MAKE SURE YOU HAVE PLENTY OF NAPKINS,AND LOTS OF FRESH FRENCH BREAD,TO SOP OF ALL THAT JUICE.YOU PEEL THE SHRIMP,AND EAT.THE SHELLS HOLD ALL THOSE FLAVORS INTO THE SHRIMP.

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