asparagus and parmesan tart

Name: Asparagus and Parmesan Tart
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: French
Ingredients: 1 - ready-to-use refrig. pie crust; 1 tablespoon(s) oil; 1 slice(s) onion - thinly sliced, separated into rings; 3/4 pound(s) fresh asparagus, trimmed and blanched. cut into 1 inch lengths; 4 ounce(s) philadelphia cream cheese - softened; 1/2 cup(s) sour cream; 2 - eggs; 1/2 teaspoon(s) lemon zest; 1/2 cup(s) parmesan cheese - divided

(1 RATING)

32 Pinches

Dominique Agnew

San Antonio, TX

Updated on Jan 30, 2012

Yummmmm.... You can do this with Broccoli Florets too.

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prep time 30 Min

cook time 25 Min

method ---

yield 8 (maybe!)

Ingredients

1 - ready-to-use refrig. pie crust
1 tablespoon oil
1 slice onion - thinly sliced, separated into rings
3/4 pound fresh asparagus, trimmed and blanched. cut into 1 inch lengths
4 ounces philadelphia cream cheese - softened
1/2 cup sour cream
2 - eggs
1/2 teaspoon lemon zest
1/2 cup parmesan cheese - divided

How To Make asparagus and parmesan tart

Step 1

Preheat oven to 400 deg. F.

Step 2

Line a tart pan with crust. (use tart pan with removable bottom)Trim edge. Prick the bottom with a fork. Bake 10 to 12 min. or until it's lightly brown. Let cool.
Step 3

Heat oil in nonstick skillet on medium heat. Add onions, cook 10 min., stirring occasionally. they have to be caramelized. Spoon into the cooled crust and top with the asparagus.
Step 4

Beat the next 4 ingredients with a whisk until they are well blended. Add 1/4 c. of Parmesan. Mix well. Pour over the asparagus and top with remaining Parmesan Cheese.
Step 5

Bake 20 to 24 min.or until the filling is slightly puffed up and set in the center.
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