Real Recipes From Real Home Cooks ®

asparagus and parmesan tart

(1 rating)
Recipe by
Dominique Agnew
San Antonio, TX

Yummmmm.... You can do this with Broccoli Florets too.

(1 rating)
yield 8 (maybe!)
prep time 30 Min
cook time 25 Min

Ingredients For asparagus and parmesan tart

  • 1
    ready-to-use refrig. pie crust
  • 1 Tbsp
  • 1 slice
    onion - thinly sliced, separated into rings
  • 3/4 lb
    fresh asparagus, trimmed and blanched. cut into 1 inch lengths
  • 4 oz
    philadelphia cream cheese - softened
  • 1/2 c
    sour cream
  • 2
  • 1/2 tsp
    lemon zest
  • 1/2 c
    parmesan cheese - divided

How To Make asparagus and parmesan tart

  • 1
    Preheat oven to 400 deg. F.
  • 2
    Line a tart pan with crust. (use tart pan with removable bottom)Trim edge. Prick the bottom with a fork. Bake 10 to 12 min. or until it's lightly brown. Let cool.
  • 3
    Heat oil in nonstick skillet on medium heat. Add onions, cook 10 min., stirring occasionally. they have to be caramelized. Spoon into the cooled crust and top with the asparagus.
  • 4
    Beat the next 4 ingredients with a whisk until they are well blended. Add 1/4 c. of Parmesan. Mix well. Pour over the asparagus and top with remaining Parmesan Cheese.
  • 5
    Bake 20 to 24 min.or until the filling is slightly puffed up and set in the center.

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