Zesty Salmon Patties

linda hennessey


We normally don't like things that are "fishy", but the whole family loves these!


★★★★★ 1 vote



  • 3 pkg 5 oz
    pink salmon (skinless & boneless, ready to eat pouches)
  • 1/2 c
    bread crumbs, seasoned
  • 1/2 c
    onion, chopped
  • 1/4 c
  • 1 Tbsp
    prepared horseradish
  • 2
  • 2 Tbsp

How to Make Zesty Salmon Patties


  1. In large bowl combine all ingredients (not butter). Mix well and make into patties.
  2. Melt margarine over medium heat in skillet. Fry patties 6-8 minutes. Turning once during cooking.
  3. Suggest serving with noodles or rice.

Printable Recipe Card

About Zesty Salmon Patties

Course/Dish: Fish

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