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prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 6 - 6 oz tilapia fillets
- 6 tablespoons olive oil, plush additional for brushing
- 1 tablespoon grated orange zest
- 6 tablespoons freshly squeezed orange juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon hot sauce, to taste
- 1 teaspoon salt
- - freshly ground black pepper to taste
How To Make zesty grilled tilapia
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Step 1Place the fish in a large non-metal dish. Whisk together the 6 tbsps oil, orange zest, orange juice, ginger, hot sauce and salt and pepper. Pour over the fish.
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Step 2Cover and marinate in the refrigerator for 30 to 60 minutes. Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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