Place the fish in a large non-metal dish. Whisk together the 6 tbsps oil, orange zest, orange juice, ginger, hot sauce and salt and pepper. Pour over the fish.
2
Cover and marinate in the refrigerator for 30 to 60 minutes. Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.
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