Zesty Grilled Tilapia

Zesty Grilled Tilapia

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Nancy Campbell


Copied from Paula Dean


★★★★★ 1 vote

10 Min


  • 6
    6 oz tilapia fillets
  • 6 Tbsp
    olive oil, plush additional for brushing
  • 1 Tbsp
    grated orange zest
  • 6 Tbsp
    freshly squeezed orange juice
  • 1 Tbsp
    grated fresh ginger
  • 1 tsp
    hot sauce, to taste
  • 1 tsp
  • ·
    freshly ground black pepper to taste

How to Make Zesty Grilled Tilapia


  1. Place the fish in a large non-metal dish. Whisk together the 6 tbsps oil, orange zest, orange juice, ginger, hot sauce and salt and pepper. Pour over the fish.
  2. Cover and marinate in the refrigerator for 30 to 60 minutes. Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

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About Zesty Grilled Tilapia

Course/Dish: Fish

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