yuzu salmon with furikake sushi rice

Name: Yuzu Salmon With Furikake Sushi Rice
Prep time: 8 h
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 skinless salmon filets, 6 oz each; 1/4 cup(s) soy sauce; 2 tablespoon(s) yuzu juice; 2 tablespoon(s) mirin; 1 tablespoon(s) sake; 4 cup(s) sushi rice, cooked according to package directions.; 4 tablespoon(s) furikake; fresh chives, for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Jan 22, 2025

Yummy umami flavor in this recipe.

Rate

prep time 8 Hr

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

4 skinless salmon filets, 6 oz each
1/4 cup soy sauce
2 tablespoons yuzu juice
2 tablespoons mirin
1 tablespoon sake
4 cups sushi rice, cooked according to package directions.
4 tablespoons furikake
fresh chives, for garnish

How To Make yuzu salmon with furikake sushi rice

Step 1

Mix the soy sauce, Yuzu juice, mirin, and sake together and add the salmon filets and let marinate for 8 hours.

Step 2

Heat the broiler. Remove the salmon from the marinade and broil 6 inches from the heat; for about 7 to 10 minutes.
Step 3

Plate the sushi rice on 4 serving dishes. Top each one with 1 Tbsp furikake then top with a salmon filet and garnish with chives
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