yummy corn and shrimp soup

Name: Yummy Corn and Shrimp Soup
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/2 pound(s) shrimp peeled and devined; 2 - sticks of butter; 2 - medium onions chopped; 3 - clerey sticks chopped; 2 - cloves garlic chopped; 3/4 cup(s) flour; 32 ounce(s) box of chicken broth; 2 cup(s) water; 10 ounce(s) can rotel tomatoes mild; 1 tablespoon(s) salt; 2 teaspoon(s) black pepper; 1 teaspoon(s) cayenne pepper(more if you like more spice); 6 dash(es) of tabasco sauce; 2 cup(s) frozen corn; 2 cup(s) half and half

(15 RATINGS)

1.71K Pinches 3 Photos

Debbie W

SW, LA

Updated on Dec 9, 2010

I love this soup when it is chilly outside.It has a little spice but not to much. I have made it for a long time. I have never actually written it down until now. Truth be known I probaly make it different everytime.

Rate

Blue Ribbon Recipe

What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!

— The Test Kitchen

prep time 20 Min

cook time 50 Min

method Stove Top

yield Makes alot

Ingredients

1 1/2 pounds shrimp peeled and devined
2 - sticks of butter
2 - medium onions chopped
3 - clerey sticks chopped
2 - cloves garlic chopped
3/4 cup flour
32 ounces box of chicken broth
2 cups water
10 ounces can rotel tomatoes mild
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon cayenne pepper(more if you like more spice)
6 dashes of tabasco sauce
2 cups frozen corn
2 cups half and half

How To Make yummy corn and shrimp soup

Step 1

In a large stock pot melt butter on med heat..saute onion , celery, and garlic until good and tender.

Step 2

Once veggies are tender add flour to make your roux..bring to a bubble and dont allow to get brown.
Step 3

Then add chicken broth and water and stir well to get everything is mixed. Do all this on med heat . Bring to a slow bubble Add all the seasonings.
Step 4

Add tomatoes and corn bring to a slow bubble. For about 5 min or so. Then add shrimp. Once the shrimp are pink and curled add half and half. Bring back up to a bubble . Turn off. Cover for about 5 min then serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes