yucca and sweet potato crusted mahi mahi

Name: Yucca and sweet potato crusted mahi mahi
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 ounce(s) mahi mahi filets cut in half; 3 ounce(s) yucca root graded; 3 ounce(s) sweet potatoes; 2 medium eggs; - salt and pepper to taste

(1 RATING)

32 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Oct 19, 2012

you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

10 ounces mahi mahi filets cut in half
3 ounces yucca root graded
3 ounces sweet potatoes
2 medium eggs
- salt and pepper to taste

How To Make yucca and sweet potato crusted mahi mahi

Step 1

Mix yucca and sweet potato and salt and pepper

Step 2

Brush fish with eggwash. Top the fish with the mixture.
Step 3

Sear mixture side down. When it is golden brown flip it over.
Step 4

And finish in a 350 oven for about 10 minutes.
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