World's Best Tuna Casserole

World's Best Tuna Casserole Recipe

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Sherry Harvey

By
@sherrymodine

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

2 can(s)
tuna, packed in water
1 can(s)
cream of mushroom soup
1 1/3 c
milk, 2%
1 can(s)
sliced or diced water chestnuts, drained
1 small
chopped green pepper
1 tsp
salt
1 tsp
ground black pepper
2 c
sharp cheddar cheese, shredded
1 box
8 oz. small macaroni

How to Make World's Best Tuna Casserole

Step-by-Step

  • 1Mix all ingredients, reserving 1/3rd of cheese.
  • 2Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
  • 3Sprinkle remaining cheese on top of casserole.
  • 4Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.

Printable Recipe Card

About World's Best Tuna Casserole

Course/Dish: Fish, Casseroles