world's best tuna casserole

★★★★★ 1 Review
sherrymodine avatar
By Sherry Harvey
from Tallassee, AL

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For world's best tuna casserole

  • 2 can
    tuna, packed in water
  • 1 can
    cream of mushroom soup
  • 1 1/3 c
    milk, 2%
  • 1 can
    sliced or diced water chestnuts, drained
  • 1 sm
    chopped green pepper
  • 1 tsp
  • 1 tsp
    ground black pepper
  • 2 c
    sharp cheddar cheese, shredded
  • 1 box
    8 oz. small macaroni

How To Make world's best tuna casserole

  • 1
    Mix all ingredients, reserving 1/3rd of cheese.
  • 2
    Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
  • 3
    Sprinkle remaining cheese on top of casserole.
  • 4
    Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.

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