world's best tuna casserole
★★★★★
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Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.
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Ingredients For world's best tuna casserole
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2 cantuna, packed in water
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1 cancream of mushroom soup
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1 1/3 cmilk, 2%
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1 cansliced or diced water chestnuts, drained
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1 smchopped green pepper
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1 tspsalt
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1 tspground black pepper
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2 csharp cheddar cheese, shredded
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1 box8 oz. small macaroni
How To Make world's best tuna casserole
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1Mix all ingredients, reserving 1/3rd of cheese.
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2Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
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3Sprinkle remaining cheese on top of casserole.
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4Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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