world's best tuna casserole

Name: World's Best Tuna Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 can(s) tuna, packed in water; 1 can(s) cream of mushroom soup; 1 1/3 cup(s) milk, 2%; 1 can(s) sliced or diced water chestnuts, drained; 1 small chopped green pepper; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 2 cup(s) sharp cheddar cheese, shredded; 1 box(es) 8 oz. small macaroni

★★★★★ 1 Review

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review

By Sherry Harvey

@sherrymodine

from Tallassee, AL

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.

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★★★★★ 1 Review

serves 6

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For world's best tuna casserole

2 can

tuna, packed in water
1 can

cream of mushroom soup
1 1/3 c

milk, 2%
1 can

sliced or diced water chestnuts, drained
1 sm

chopped green pepper
1 tsp

salt
1 tsp

ground black pepper
2 c

sharp cheddar cheese, shredded
1 box

8 oz. small macaroni

How To Make world's best tuna casserole

1
Mix all ingredients, reserving 1/3rd of cheese.
2
Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
3
Sprinkle remaining cheese on top of casserole.
4
Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.
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world's best tuna casserole

Ingredients For world's best tuna casserole

How To Make world's best tuna casserole

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