World's Best Tuna Casserole
By
Sherry Harvey
@sherrymodine
1
Ingredients
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2 can(s)tuna, packed in water
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1 can(s)cream of mushroom soup
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1 1/3 cmilk, 2%
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1 can(s)sliced or diced water chestnuts, drained
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1 smallchopped green pepper
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1 tspsalt
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1 tspground black pepper
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2 csharp cheddar cheese, shredded
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1 box8 oz. small macaroni
How to Make World's Best Tuna Casserole
- Mix all ingredients, reserving 1/3rd of cheese.
- Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
- Sprinkle remaining cheese on top of casserole.
- Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.