World's Best Tuna Casserole
By
Sherry Harvey
@sherrymodine
1
Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.
Ingredients
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2 can(s)tuna, packed in water
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1 can(s)cream of mushroom soup
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1 1/3 cmilk, 2%
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1 can(s)sliced or diced water chestnuts, drained
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1 smallchopped green pepper
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1 tspsalt
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1 tspground black pepper
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2 csharp cheddar cheese, shredded
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1 box8 oz. small macaroni
How to Make World's Best Tuna Casserole
- Mix all ingredients, reserving 1/3rd of cheese.
- Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
- Sprinkle remaining cheese on top of casserole.
- Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.
About World's Best Tuna Casserole
Course/Dish: Fish Casseroles
