World's Best Tuna Casserole

Name: World's Best Tuna Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 can(s) tuna, packed in water; 1 can(s) cream of mushroom soup; 1 1/3 c milk, 2%; 1 can(s) sliced or diced water chestnuts, drained; 1 small chopped green pepper; 1 tsp salt; 1 tsp ground black pepper; 2 c sharp cheddar cheese, shredded; 1 box 8 oz. small macaroni

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By Sherry Harvey
@sherrymodine

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 can(s)

tuna, packed in water
1 can(s)

cream of mushroom soup
1 1/3 c

milk, 2%
1 can(s)

sliced or diced water chestnuts, drained
1 small

chopped green pepper
1 tsp

salt
1 tsp

ground black pepper
2 c

sharp cheddar cheese, shredded
1 box

8 oz. small macaroni
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How to Make World's Best Tuna Casserole

Step-by-Step

Mix all ingredients, reserving 1/3rd of cheese.
Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
Sprinkle remaining cheese on top of casserole.
Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.

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