World's Best Tuna Casserole

World's Best Tuna Casserole Recipe

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Sherry Harvey


Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


Add to Grocery List

2 can(s)
tuna, packed in water
1 can(s)
cream of mushroom soup
1 1/3 c
milk, 2%
1 can(s)
sliced or diced water chestnuts, drained
1 small
chopped green pepper
1 tsp
1 tsp
ground black pepper
2 c
sharp cheddar cheese, shredded
1 box
8 oz. small macaroni

How to Make World's Best Tuna Casserole


  • 1Mix all ingredients, reserving 1/3rd of cheese.
  • 2Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
  • 3Sprinkle remaining cheese on top of casserole.
  • 4Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.

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About World's Best Tuna Casserole

Course/Dish: Fish, Casseroles

Show 3 Comments & Reviews

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