World's Best Tuna Casserole

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Have you made this?

By Sherry Harvey
@sherrymodine

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 can(s): tuna, packed in water
1 can(s): cream of mushroom soup
1 1/3 c: milk, 2%
1 can(s): sliced or diced water chestnuts, drained
1 small: chopped green pepper
1 tsp: salt
1 tsp: ground black pepper
2 c: sharp cheddar cheese, shredded
1 box: 8 oz. small macaroni

How to Make World's Best Tuna Casserole

Step-by-Step

1Mix all ingredients, reserving 1/3rd of cheese.
2Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
3Sprinkle remaining cheese on top of casserole.
4Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.