world's best tuna casserole

Name: World's Best Tuna Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 can(s) tuna, packed in water; 1 can(s) cream of mushroom soup; 1 1/3 cup(s) milk, 2%; 1 can(s) sliced or diced water chestnuts, drained; 1 small chopped green pepper; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 2 cup(s) sharp cheddar cheese, shredded; 1 box(es) 8 oz. small macaroni

(1 RATING)

87 Pinches

Sherry Harvey

Tallassee, AL

Updated on Aug 5, 2012

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cans tuna, packed in water
1 can cream of mushroom soup
1 1/3 cups milk, 2%
1 can sliced or diced water chestnuts, drained
1 small chopped green pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 cups sharp cheddar cheese, shredded
1 box 8 oz. small macaroni

How To Make world's best tuna casserole

Step 1

Mix all ingredients, reserving 1/3rd of cheese.

Step 2

Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
Step 3

Sprinkle remaining cheese on top of casserole.
Step 4

Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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