Wonton Cup Fish Tacos

Monica Keleher


I watched Foodnetwork the other day and Giada made these wonton cups for fish tacos, they were so cute, so I used her wonton cup idea and made my own version. They were a huge hit with the Grey and I spiced mine up a bit more and loved it, hope you do as well.



★★★★★ 1 vote



  • 1 1/2 lb
    white fish, like cod or talapia
  • 1 pkg
    wonton wrappers
  • ·
    cilantro, fresh
  • ·
  • ·
    chili powder
  • ·
    grouned cumin
  • ·
    granulated garlic
  • ·
  • ·
    salt and pepper to taste
  • ·
    cooking spray
  • ·
    canola oil
  • ·
    corn meal flour
  • ·
  • ·
    bread crumbs
  • ·
    shredded lettuce
  • 1
    avacado, diced
  • 1
    tomato diced
  • ·
    can chipotle peppers
  • ·
    sour cream
  • ·
    zesty zippy cole slaw...
  • ·

How to Make Wonton Cup Fish Tacos


  1. Spray a mini muffin tin with non stick spray, place a wonton wrapper in each cup. Set oven to 375, spray the cups with non stick spray and bake until crispy and golden.
  2. Combine, corn meal flour, flour and bread crumbs with a few pinches of cumin, paprika, salt, pepper, garlic, on a large plate
  3. Sprinkle cumin, chili powder, salt, pepper, garlic, pimenton on the fish on both sides. Squeeze some lime juice on the fish.
  4. Heat a pan with the canola oil. When hot dredge the fish in the flour mixture.
  5. Add the fish to the hot oil and cook on both sides until golden brown.
  6. slice avocado
  7. Slice tomato
  8. slice herbs, cilantro and scallions
  9. Take about 1/2 a cup of sour cream, and the juice from a can of chipotle (do this to taste, add a little at a time to your heat level. Add lime juice and salt and pepper.
  10. My zippy zesty cole slaw is just a package of coleslaw mayo, dijon mustard, lemon juice, apple cider vinegar salt and pepper.
  11. place the lettuce in the bottom of the cups, then build the taco...avacado, tomato, cole slaw, fish, cilantro, chipotle sour cream scallions.

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