wonton cup fish tacos

How To Make wonton cup fish tacos

• 
  Step 1
  Spray a mini muffin tin with non stick spray, place a wonton wrapper in each cup. Set oven to 375, spray the cups with non stick spray and bake until crispy and golden.
• 
  Step 2
  Combine, corn meal flour, flour and bread crumbs with a few pinches of cumin, paprika, salt, pepper, garlic, on a large plate
• 
  Step 3
  Sprinkle cumin, chili powder, salt, pepper, garlic, pimenton on the fish on both sides. Squeeze some lime juice on the fish.
• 
  Step 4
  Heat a pan with the canola oil. When hot dredge the fish in the flour mixture.
• 
  Step 5
  Add the fish to the hot oil and cook on both sides until golden brown.
• 
  Step 6
  slice avocado
• Step 7
  Slice tomato
• 
  Step 8
  slice herbs, cilantro and scallions
• 
  Step 9
  Take about 1/2 a cup of sour cream, and the juice from a can of chipotle (do this to taste, add a little at a time to your heat level. Add lime juice and salt and pepper.
• Step 10
  My zippy zesty cole slaw is just a package of coleslaw mayo, dijon mustard, lemon juice, apple cider vinegar salt and pepper.
• 
  Step 11
  place the lettuce in the bottom of the cups, then build the taco...avacado, tomato, cole slaw, fish, cilantro, chipotle sour cream scallions.
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