wonton cup fish tacos

★★★★★ 1 Review
MonicaKeleher avatar
By Monica Keleher
from Methuen, MA

I watched Foodnetwork the other day and Giada made these wonton cups for fish tacos, they were so cute, so I used her wonton cup idea and made my own version. They were a huge hit with the Grey and I spiced mine up a bit more and loved it, hope you do as well. Thanks, Monica

★★★★★ 1 Review

Ingredients For wonton cup fish tacos

  • 1 1/2 lb
    white fish, like cod or talapia
  • 1 pkg
    wonton wrappers
  • cilantro, fresh
  • lime
  • chili powder
  • grouned cumin
  • granulated garlic
  • pimenton
  • salt and pepper to taste
  • cooking spray
  • canola oil
  • corn meal flour
  • flour
  • bread crumbs
  • shredded lettuce
  • 1
    avacado, diced
  • 1
    tomato diced
  • can chipotle peppers
  • sour cream
  • zesty zippy cole slaw...
  • scallions

How To Make wonton cup fish tacos

  • 1
    Spray a mini muffin tin with non stick spray, place a wonton wrapper in each cup. Set oven to 375, spray the cups with non stick spray and bake until crispy and golden.
  • 2
    Combine, corn meal flour, flour and bread crumbs with a few pinches of cumin, paprika, salt, pepper, garlic, on a large plate
  • 3
    Sprinkle cumin, chili powder, salt, pepper, garlic, pimenton on the fish on both sides. Squeeze some lime juice on the fish.
  • 4
    Heat a pan with the canola oil. When hot dredge the fish in the flour mixture.
  • 5
    Add the fish to the hot oil and cook on both sides until golden brown.
  • 6
    slice avocado
  • 7
    Slice tomato
  • 8
    slice herbs, cilantro and scallions
  • 9
    Take about 1/2 a cup of sour cream, and the juice from a can of chipotle (do this to taste, add a little at a time to your heat level. Add lime juice and salt and pepper.
  • 10
    My zippy zesty cole slaw is just a package of coleslaw mayo, dijon mustard, lemon juice, apple cider vinegar salt and pepper.
  • 11
    place the lettuce in the bottom of the cups, then build the taco...avacado, tomato, cole slaw, fish, cilantro, chipotle sour cream scallions.
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