Wonton Cup Fish Tacos

12
Monica Keleher

By
@MonicaKeleher

I watched Foodnetwork the other day and Giada made these wonton cups for fish tacos, they were so cute, so I used her wonton cup idea and made my own version. They were a huge hit with the Grey and I spiced mine up a bit more and loved it, hope you do as well.

Thanks,
Monica

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 1/2 lb
white fish, like cod or talapia
1 pkg
wonton wrappers
cilantro, fresh
lime
chili powder
grouned cumin
granulated garlic
pimenton
salt and pepper to taste
cooking spray
canola oil
corn meal flour
flour
bread crumbs
shredded lettuce
1
avacado, diced
1
tomato diced
can chipotle peppers
sour cream
zesty zippy cole slaw...
scallions

How to Make Wonton Cup Fish Tacos

Step-by-Step

  • 1Spray a mini muffin tin with non stick spray, place a wonton wrapper in each cup. Set oven to 375, spray the cups with non stick spray and bake until crispy and golden.
  • 2Combine, corn meal flour, flour and bread crumbs with a few pinches of cumin, paprika, salt, pepper, garlic, on a large plate
  • 3Sprinkle cumin, chili powder, salt, pepper, garlic, pimenton on the fish on both sides. Squeeze some lime juice on the fish.
  • 4Heat a pan with the canola oil. When hot dredge the fish in the flour mixture.
  • 5Add the fish to the hot oil and cook on both sides until golden brown.
  • 6slice avocado
  • 7Slice tomato
  • 8slice herbs, cilantro and scallions
  • 9Take about 1/2 a cup of sour cream, and the juice from a can of chipotle (do this to taste, add a little at a time to your heat level. Add lime juice and salt and pepper.
  • 10My zippy zesty cole slaw is just a package of coleslaw mayo, dijon mustard, lemon juice, apple cider vinegar salt and pepper.
  • 11place the lettuce in the bottom of the cups, then build the taco...avacado, tomato, cole slaw, fish, cilantro, chipotle sour cream scallions.

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