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wisconsin tavern-style broiled haddock

(1 rating)
Recipe by
Family Favorites
Not Far From Green Bay, WI

Wisconsin residents are crazy about our Friday Night Fish Fries. The two most popular choices are Beer Battered Cod or Broiled Haddock. Beer Battered Cod is pretty self-explanatory. The Haddock is actually trickier to get just right. It all comes down to three things... cooking temperature, seasonings and cooking time. Here are all three. A 30-minute meal that couldn't be easier. Enjoy! Also linking my recipe for an Insanely Good Tartar Sauce...

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For wisconsin tavern-style broiled haddock

  • 24 oz. haddock filets
  • 4 tb melted butter, please don't substitute
  • dill
  • old bay seasoning
  • freshly cracked pepper
  • paprika, sweet mild

How To Make wisconsin tavern-style broiled haddock

  • 1
    Preheat oven to 425 degrees.
  • 2
    Melt butter in a small bowl and brush it on the bottom of a 9x13 rimmed pan.
  • 3
    Add Haddock filets. Brush with remaining butter and sprinkle with seasonings. Place in hot oven.
  • 4
    Cook for 20 minutes. Then, switch to "Broil", watching carefully, for about 5 minutes. (This enhances and provides a richness to the butter sauce.) Serve immediately.
  • 5
    Complete the meal with Farm Fresh Coleslaw and an Insanely Good Tartar Sauce...

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