wisc. fish boil, ( in your kitchen)

Name: Wisc. Fish Boil, ( in your kitchen)
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 gallon(s) water; 1 cup(s) salt; 12 - new red potatoes, scrubbed and cut in half.; - several small onions, peeled.; 112 small - white fish or halibut steaks. check for bones.; - lemon wedges, parsley and clarified butter

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23 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 25, 2011

Have you ever been to upper Wisc. And enjoyed the famous Door County Fish Boil ? North woods dining at it's best! Well this is a stove top, one pot, version, you can do at home. Naturally it is hard to duplicate a real Wisc. Fish Boil.You would have to be there. Outdoors, at sunset, smelling the tall pines.etc. But when you live close to 2000 miles away.This is a treat.

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

2 gallons water
1 cup salt
12 - new red potatoes, scrubbed and cut in half.
- several small onions, peeled.
112 small - white fish or halibut steaks. check for bones.
- lemon wedges, parsley and clarified butter

How To Make wisc. fish boil, ( in your kitchen)

Step 1

Put water and salt in a 3 to 4 gallon pot. Fit a wire basket inside the pot. Bring to boil over high heat.. Keep on slow to medium boil and place potatoes and onions in wire basket. After potatoes have cooked 8-10 minutes ( they should have a little resistance when pierced with a fork.) lay fish on top of potatoes in the basket. Boil fish about 8 minutes untill cooked through. Do not over cook. With a slotted spoon transfer fish and potatoes to plates. Garnish with lemon and parsley. Pass butter on the side..

Step 2

Goes great with fresh green beans and rolls on the side.
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