Real Recipes From Real Home Cooks ®

wisc. fish boil, ( in your kitchen)

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

Have you ever been to upper Wisc. And enjoyed the famous Door County Fish Boil ? North woods dining at it's best! Well this is a stove top, one pot, version, you can do at home. Naturally it is hard to duplicate a real Wisc. Fish Boil.You would have to be there. Outdoors, at sunset, smelling the tall pines.etc. But when you live close to 2000 miles away.This is a treat.

(1 rating)
prep time 20 Min
cook time 10 Min

Ingredients For wisc. fish boil, ( in your kitchen)

  • 2 gal
    water
  • 1 c
    salt
  • 12
    new red potatoes, scrubbed and cut in half.
  • several small onions, peeled.
  • 112 small
    white fish or halibut steaks. check for bones.
  • lemon wedges, parsley and clarified butter

How To Make wisc. fish boil, ( in your kitchen)

  • 1
    Put water and salt in a 3 to 4 gallon pot. Fit a wire basket inside the pot. Bring to boil over high heat.. Keep on slow to medium boil and place potatoes and onions in wire basket. After potatoes have cooked 8-10 minutes ( they should have a little resistance when pierced with a fork.) lay fish on top of potatoes in the basket. Boil fish about 8 minutes untill cooked through. Do not over cook. With a slotted spoon transfer fish and potatoes to plates. Garnish with lemon and parsley. Pass butter on the side..
  • 2
    Goes great with fresh green beans and rolls on the side.

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