White Fish and Smokey Bacon Kebabs

White Fish And Smokey Bacon Kebabs

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Bob Wakeman


Very simple. But oh so good.


★★★★★ 1 vote



  • 1 lb
    white fish fillets,cut into chunks. catfish work well also.
  • 1/4 c
    lemon juice
  • 1 tsp
  • 8
    strips of maple cured bacon.

How to Make White Fish and Smokey Bacon Kebabs


  1. pre-heat grill on high.

    in a shallow dish combine lemon juice and paprika.add chunks of fish, toss to coat.
  2. cut each strip of bacon in half,and wrap around chunks of fish.. secure on skewers (i use double pronged skewers).
  3. reduce heat on grill to medium-low. place skewers on grill and cook,turing as necessary, untill fish is cooked through. ( abought 8 minutes).

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About White Fish and Smokey Bacon Kebabs

Course/Dish: Fish
Hashtag: #grill

Show 4 Comments & Reviews

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