west coast garlic salmon

How To Make west coast garlic salmon

• 1

  Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.
• 2

  Place fish steaks on broiler and brush with half the marinade.
• 3

  Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
• 4

  Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
• 5

  Salt and pepper to taste and serve immediately with lemon wedges.
• 6

  Variations: Use cobia, king mackerel, grouper or other large fish steaks instead of salmon.
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