West Coast Garlic Salmon
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
- 4 large
- salmon steaks
- 3 Tbsp
- butter, melted
- 3 Tbsp
- peanut or olive oil
- 2 Tbsp
- lemon juice
- 2 Tbsp
- garlic, minced
- 1 tsp
- fresh tarragon, finely chopped
- 1/4 tsp
- lemon peel, grated
- 1/8 tsp
- peanut or olive oil
- salt and pepper to taste
- lemon wedges
How to Make West Coast Garlic Salmon
- 1Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.
- 2Place fish steaks on broiler and brush with half the marinade.
- 3Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
- 4Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
- 5Salt and pepper to taste and serve immediately with lemon wedges.
- 6Variations: Use cobia, king mackerel, grouper or other large fish steaks instead of salmon.
About West Coast Garlic Salmon
Course/Dish: Fish
Other Tag: Quick & Easy
