west coast garlic salmon

Name: West Coast Garlic Salmon
Ingredients: 4 large salmon steaks; 3 tablespoon(s) butter, melted; 3 tablespoon(s) peanut or olive oil; 2 tablespoon(s) lemon juice; 2 tablespoon(s) garlic, minced; 1 teaspoon(s) fresh tarragon, finely chopped; 1/4 teaspoon(s) lemon peel, grated; 1/8 teaspoon(s) peanut or olive oil; - salt and pepper to taste; - lemon wedges

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Ingredients

4 large salmon steaks
3 tablespoons butter, melted
3 tablespoons peanut or olive oil
2 tablespoons lemon juice
2 tablespoons garlic, minced
1 teaspoon fresh tarragon, finely chopped
1/4 teaspoon lemon peel, grated
1/8 teaspoon peanut or olive oil
- salt and pepper to taste
- lemon wedges

How To Make west coast garlic salmon

Step 1

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.

Step 2

Place fish steaks on broiler and brush with half the marinade.
Step 3

Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
Step 4

Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
Step 5

Salt and pepper to taste and serve immediately with lemon wedges.
Step 6

Variations: Use cobia, king mackerel, grouper or other large fish steaks instead of salmon.
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