West Coast Garlic Salmon
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
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Ingredients
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4 largesalmon steaks
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3 Tbspbutter, melted
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3 Tbsppeanut or olive oil
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2 Tbsplemon juice
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2 Tbspgarlic, minced
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1 tspfresh tarragon, finely chopped
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1/4 tsplemon peel, grated
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1/8 tsppeanut or olive oil
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·salt and pepper to taste
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·lemon wedges
How to Make West Coast Garlic Salmon
- Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.
- Place fish steaks on broiler and brush with half the marinade.
- Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
- Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
- Salt and pepper to taste and serve immediately with lemon wedges.
- Variations: Use cobia, king mackerel, grouper or other large fish steaks instead of salmon.
About West Coast Garlic Salmon
Course/Dish: Fish
Other Tag: Quick & Easy
