West Coast Garlic Salmon

Name: West Coast Garlic Salmon
Ingredients: 4 large salmon steaks; 3 Tbsp butter, melted; 3 Tbsp peanut or olive oil; 2 Tbsp lemon juice; 2 Tbsp garlic, minced; 1 tsp fresh tarragon, finely chopped; 1/4 tsp lemon peel, grated; 1/8 tsp peanut or olive oil; salt and pepper to taste; lemon wedges

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By Just A Pinch KitchenCrew

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Ingredients

4 large

salmon steaks
3 Tbsp

butter, melted
3 Tbsp

peanut or olive oil
2 Tbsp

lemon juice
2 Tbsp

garlic, minced
1 tsp

fresh tarragon, finely chopped
1/4 tsp

lemon peel, grated
1/8 tsp

peanut or olive oil
·

salt and pepper to taste
·

lemon wedges
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How to Make West Coast Garlic Salmon

Step-by-Step

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.
Place fish steaks on broiler and brush with half the marinade.
Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
Salt and pepper to taste and serve immediately with lemon wedges.
Variations: Use cobia, king mackerel, grouper or other large fish steaks instead of salmon.