welsh trout with bacon

Name: Welsh Trout with Bacon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 4 - whole trout (brown or rainbow); 8 slice(s) bacon; - garlic salt; - pepper; - lemon slices

3 Pinches

Lynn Clay

Portland, OR

Updated on Aug 2, 2017

This recipe is traditionally made with brown trout but rainbow will work also. The bacon will help the fish stay moist.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - whole trout (brown or rainbow)
8 slices bacon
- garlic salt
- pepper
- lemon slices

How To Make welsh trout with bacon

Step 1

Heat oven to 350 F.

Step 2

Wash and dry the trout inside and out.
Step 3

Sprinkle inside and out with garlic salt and pepper
Step 4

Wrap each fish with 2 slices of bacon. Secure with toothpicks
Step 5

Place fish in a shallow pan.
Step 6

Bake for 20 minutes or until fish flakes.
Step 7

Serve with lemon slices
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