vinadoes
this recipe was handed down to my mother from her mother. I'm sure I spelled the name wrong cause only my mom could read my grandmothers hand writing lol. I was born & raised in Hawaii. My dad use to go on a fishing trip once a month & he always made sure to catch at least 1 big fish. After he would come home, he would clean the big fish as my mom cleaned & put away the small fishes. My mom would them make the marinade & soak the fish. We knew what was for dinner the next day. My mother also used this marinade for making roast & roasting potatoes. Was so good...
prep time
cook time
10 Min
method
---
yield
10
Ingredients
- 1 - lager whole fish
- 1/2 tablespoon salt
- 1/3 tablespoon pepper
- 1/2 tablespoon garlic, minced
- 1 - ginger
- 2 to 4 - chili peppers
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/3 cup sugar
How To Make vinadoes
-
Step 1First clean fish. Place on the side. Then mix all the ingredients together well. Place fish in a ziploc bag, pour marinade over fish & place in the ice box between 2 to 24 hrs. 24 hrs is best.
-
Step 2Then remove from ice box & bag. Place in lager heavy frying pan over medium heat & fry on both sides for about 5 to 10 mins. You may also bake this in a 350F. oven for 10 to 20 mins. The longer you bake it the crispier the skin will become.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
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