vinadoes
(1 rating)
this recipe was handed down to my mother from her mother. I'm sure I spelled the name wrong cause only my mom could read my grandmothers hand writing lol. I was born & raised in Hawaii. My dad use to go on a fishing trip once a month & he always made sure to catch at least 1 big fish. After he would come home, he would clean the big fish as my mom cleaned & put away the small fishes. My mom would them make the marinade & soak the fish. We knew what was for dinner the next day. My mother also used this marinade for making roast & roasting potatoes. Was so good...
►
(1 rating)
yield
10
cook time
10 Min
Ingredients For vinadoes
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1lager whole fish
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1/2 Tbspsalt
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1/3 Tbsppepper
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1/2 Tbspgarlic, minced
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1ginger
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2 to 4chili peppers
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1/2 capple cider vinegar
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1/2 cwater
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1/3 csugar
How To Make vinadoes
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1First clean fish. Place on the side. Then mix all the ingredients together well. Place fish in a ziploc bag, pour marinade over fish & place in the ice box between 2 to 24 hrs. 24 hrs is best.
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2Then remove from ice box & bag. Place in lager heavy frying pan over medium heat & fry on both sides for about 5 to 10 mins. You may also bake this in a 350F. oven for 10 to 20 mins. The longer you bake it the crispier the skin will become.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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