Vanessa "Nikita" Milare
How to Make Vinadoes
- First clean fish. Place on the side. Then mix all the ingredients together well. Place fish in a ziploc bag, pour marinade over fish & place in the ice box between 2 to 24 hrs. 24 hrs is best.
- Then remove from ice box & bag. Place in lager heavy frying pan over medium heat & fry on both sides for about 5 to 10 mins. You may also bake this in a 350F. oven for 10 to 20 mins. The longer you bake it the crispier the skin will become.