Real Recipes From Real Home Cooks ®

vietnamese style pan seared bass filet

Recipe by
barbara lentz
beulah, MI

Simple and delicious. Great for your fresh catch.

yield 2 serving(s)
cook time 10 Min
method Stove Top

Ingredients For vietnamese style pan seared bass filet

  • 1 Tbsp
    sesame oil
  • 1 tsp
    each soy sauce and fish sauce
  • 1 Tbsp
    lemongrass finely chopped
  • 1 clove
    garlic minced
  • 1
    birds eye chili finely chopped
  • 2
    bass filets skinless
  • 3 Tbsp
    vegetable oil
  • fresh greens and lime wedges

How To Make vietnamese style pan seared bass filet

  • 1
    Mix the marinade ingredients together and place in a large baggie. Add the bass filets and let marinade at least 1 hour or overnight best.
  • 2
    Add oil to a large pan. Remove the fish from the marinade reserving the marinade. Sear the filets on each side for about 3 minutes. Remove to a dish and keep warm. Add the marinade to the pan and bring to a boil. Remove from heat.
  • 3
    Add some greens of choice to a plate. Top with bass filet and drizzle the pan dripping over the fish. Squeeze a little lime and serve

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