vietnamese clay pot fish

Name: Vietnamese Clay Pot FIsh
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: Vietnamese
Ingredients: 4-6 bass filets depending on how big your clay pot is; black pepper; 1 1/2 cup(s) caramel fish sauce recipe already posted; 1/4 cup(s) chicken stock; 1 tablespoon(s) each grated ginger and minced garlic; 2 thai chilies seeded and chopped; 4 sprig(s) cilantro plus more for garnish

3 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jun 20, 2020

This is absolutely delicious.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 3-6 serving(s)

Ingredients

4-6 bass filets depending on how big your clay pot is
black pepper
1 1/2 cups caramel fish sauce recipe already posted
1/4 cup chicken stock
1 tablespoon each grated ginger and minced garlic
2 thai chilies seeded and chopped
4 sprigs cilantro plus more for garnish

How To Make vietnamese clay pot fish

Step 1

Season the fish with black pepper. Lay in a single layer in clay pot, saucepan, or high sided frying pan. Mix the remaining ingredients together and pour over the fish.

Step 2

Bring to a boil then reduce the heat to just have it simmer. Place a lid and cook for about 6 minutes.Garnish with cilantro
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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