veracruz style red snapper

Name: Veracruz Style Red Snapper
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - 6-8 oz red snapper fillets; - cooking spray; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) red pepper flakes; 1/4 cup(s) chopped fresh cilantro; 1/4 cup(s) chopped, pitted green olives; 1/4 cup(s) bottled salsa; 1 can(s) (16-ounce) pinto beans, drained; 1 can(s) (14.5-ounce) diced tomatoes, drained; 4 - lime wedges

14 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 19, 2016

This recipe calls for red snapper but any thin white-fish fillets will work just as well. Use whatever looks freshest and best at the store.

Rate

prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

4 - 6-8 oz red snapper fillets
- cooking spray
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro
1/4 cup chopped, pitted green olives
1/4 cup bottled salsa
1 can (16-ounce) pinto beans, drained
1 can (14.5-ounce) diced tomatoes, drained
4 - lime wedges

How To Make veracruz style red snapper

Step 1

Preheat grill or broiler. Coat both sides of fish with cooking spray, and sprinkle with cumin, salt, and pepper flakes.

Step 2

Place fish on grill rack, or broiler pan coated with cooking spray. Cook fillets 5 minutes on each side or until flesh flakes with a fork.
Step 3

Combine cilantro and remaining ingredients, except lime wedges. Serve fish with salsa and lime wedges.
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