"wow, that's magical!" tuna rice casserole
This tuna casserole is completely unique. You have never had a tuna casserole like it. No pasta and no peas. Everyone who trys it can't believe how delicious it is. Most say it is the best they've ever had. When I give people the ingredients they are amazed. Super easy to fix too.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cans tuna, in water, drained
- 1 cup rice, long grain
- 2 cups chicken broth
- 1/2 - onion, chopped
- 1/2 - bell pepper, diced
- 1 cup sliced mushrooms
- 6 tablespoons butter, divided
- 1/4 cup worchershire sauce
- 1 can chopped black olives (6.5 oz)
- 2 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups swiss cheese, shredded
How To Make "wow, that's magical!" tuna rice casserole
-
Step 1Mix rice and tuna in a saucepan. Add chicken broth and 2 tbsp. Of butter. Bring to a boil, then cover and reduce to medium low. Simmer for 15-20 minutes until rice is tender and broth is almost absorbed. -
Step 2In a small skillet saute onion and bell pepper in 2 tbsp. butter until tender. Set aside. In the same skillet, saute mushrooms in remaining 2 tbsp. butter and worchershire sauce.
-
Step 3Add vegetables to rice and mix. Add olives and cheese, reserving 1/2 cup of each cheese. Pour mixture into a casserole. Sprinkle remaining cheese on top.
-
Step 4Bake uncovered at 350 degrees for 30-35 minutes until cheese is hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Keyword:
#rice
Keyword:
#cheese
Keyword:
#tuna
Keyword:
#black-olives
Ingredient:
Fish
Diet:
Gluten-Free
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes