tuna tostada melts

Name: Tuna Tostada Melts
Prep time: 15 min
Cook time: 1 min
Yield: 2
Cuisine: American
Ingredients: 2 can(s) tuna, packed in water; 2 large hard boiled eggs; 1 teaspoon(s) apple cider vinegar; 1/2 cup(s) mayonnaise; 1 tablespoon(s) yellow mustard; 1/2 teaspoon(s) sugar; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) onion powder; 1 1/2 teaspoon(s) dill, dried; corn tostadas; grated cheese; diced tomatoes

review

Recipe by

Kathleen Williams

@WillKat09

Fort Lawn, SC

My favorite way to eat a tuna melt. I really like the crunchiness of the corn tostada with the tuna. Use your favorite tuna salad recipe if you like.

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yield 2 -4

prep time 15 Min

cook time 1 Min

method Broil

Ingredients For tuna tostada melts

2 can

tuna, packed in water
2 lg

hard boiled eggs
1 tsp

apple cider vinegar
1/2 c

mayonnaise
1 Tbsp

yellow mustard
1/2 tsp

sugar
1 tsp

garlic powder
1/2 tsp

celery salt
1/2 tsp

black pepper
1 tsp

onion powder
1 1/2 tsp

dill, dried
corn tostadas
grated cheese
diced tomatoes

How To Make tuna tostada melts

1
Drain tuna, peel boiled eggs and chop them up. Set aside

2
In a large bowl mix spices, sugar, vinegar, mustard, and mayonnaise. Stir until everything is combined.
3
Add tuna and eggs and stir to well incorporated.
4
Set oven to low broil. Place tostadas on a baking sheet and top tuna mixture on tostada and cover with cheese I used a blend of sharp cheddar and pepper jack . Broil until cheese is melted. Keep an eye on it so the tostada does not burn. Top with tomato.
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tuna tostada melts

Ingredients For tuna tostada melts

How To Make tuna tostada melts

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