tuna stuffed crescent roll casserole

Name: Tuna Stuffed Crescent Roll Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: - 2-6oz cans tuna fish in water , drained (your choice); - 1-small onion, diced; - 1-cup shredded cheese (your choice); - 1-cup frozen veggies, thawed and drained; - 2-large eggs; - 2-cans crescent sheets

(1 RATING)

55 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Sep 25, 2011

This is a Kopy-Kat Recipes... I hope that you enjoy

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

- 2-6oz cans tuna fish in water , drained (your choice)
- 1-small onion, diced
- 1-cup shredded cheese (your choice)
- 1-cup frozen veggies, thawed and drained
- 2-large eggs
- 2-cans crescent sheets

How To Make tuna stuffed crescent roll casserole

Step 1

Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..
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