tuna sliders

Name: Tuna Sliders
Prep time: 10 min
Yield: 12
Ingredients: 1/4 cup(s) mayonnaise; 1/4 cup(s) finely chopped celery; 2 tablespoon(s) minced shallots; 4 teaspoon(s) chopped fresh tarragon; 2 teaspoon(s) grated lemon peel; 1/8 teaspoon(s) black pepper; 1 - (12-oz.) can water-packed tuna, well-drained; 12 - small cocktail buns (3 inches), split; 3 - boston lettuce leaves, each cut into 4 pieces; 2 - small tomatoes, each cut into 6 slices

(1 RATING)

65 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Dec 31, 2011

I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"

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This recipe is from a cooking club I belong to online, I love a great tuna fish sandwich!

prep time 10 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1/4 cup mayonnaise
1/4 cup finely chopped celery
2 tablespoons minced shallots
4 teaspoons chopped fresh tarragon
2 teaspoons grated lemon peel
1/8 teaspoon black pepper
1 - (12-oz.) can water-packed tuna, well-drained
12 - small cocktail buns (3 inches), split
3 - boston lettuce leaves, each cut into 4 pieces
2 - small tomatoes, each cut into 6 slices

How To Make tuna sliders

Step 1

1. Combine mayonnaise, celery, shallots, tarragon, lemon peel and pepper in small bowl. Add tuna; lightly toss until combined.

Step 2

2. Line bottoms of buns with lettuce. Top each with 2 tablespoons tuna mixture, 1 tomato slice and top of buns.
Step 3

3 points per slider
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