tuna scallop
(1 RATING)
This is one of those easy recipes whose ingredients are almost always on hand. Now that the girls are grown, I'm always on the look out for the simple but good recipes. This is a keeper. Enjoy.
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prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cans tuna, packed in water or oil, drained
- 1 large egg
- 1 can cream of chicken or mushroom soup
- 1/2 cup evaporated milk
- 2 cups soft bread crumbs
How To Make tuna scallop
-
Step 1Mix all ingredients together, pour into a greased casserole. Bake at 350 degrees for 30 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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