Tuna Salad

gaynel mohler


This is an old standard many people make many different ways, but makes the pocketbook go farther in a pinch. Hope you try it my way. But I'll bet it's close to your own recipe.

This is also good made up and mixed with a 1/2 pound of cooked, drained macaroni.


★★★★★ 2 votes

2 cups
20 Min


  • 2 can(s)
    tuna in water, drained well
  • 2
    hard boiled eggs, chopped
  • 1/2 c
    miracle whip ( start with 1/2 cup, add more if needed to your own preference
  • 1
    stalk chopped celery
  • 1/2 small
    onion, chopped
  • 1/2 c
    drained, sliced black olives
  • 2 tsp
    mrs. dash
  • 2 Tbsp
    drained sweet pickle relish

How to Make Tuna Salad


  1. drain and flake tuna in a medium sized bowl
  2. add rest of ingredients, then stir well with a large mixing spoon.
  3. store in a covered dish in the refrigerator.
  4. serve with your favorite cracker, bun, bread or in a pita pocket.
    Great served with sliced tomato and a lettuce leaf

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About Tuna Salad

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