tuna salad stuffed tomatos

How To Make tuna salad stuffed tomatos

• Step 1
  Starting with the tomatos, cut each one in half lengthwise. Next, using a small spoon, scoop out the seeds and water. place each half face down on a paper towel to help drain the water while you're working with the other ingredients. Spinkle each tomato half with a small pinch of salt.
• Step 2
  Boil the egg(s) until hard-boiled. Length of time will greatly depend on your location with respect to altitude.
• Step 3
  Some people like to drain their tuna, especially if it's canned in water, but if you are using tuna canned in oil and NOT draining it, I recommend using slighly less than one cup of mayo, so your mixture doesn't get too runny. That could be bad...
• Step 4
  Add your pickle, onion, mayonnaise, tuna, and hard-boiled egg in a mixing bowl and combine with a fork or potato-masher. Instrument used will greatly depend on your mood that day(!)
• Step 5
  Spoon your tuna salad into the tomato halfs, as much or as little as you like, and top each with a garnish of your choice.
• Step 6
  With any luck, you'll have enough for a small sandwich to celebrate your undertaking! Have fun, and let me how it turns out for you!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!