tuna poke noodle bowl

Name: Tuna Poke Noodle Bowl
Prep time: 35 min
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: Japanese
Ingredients: 8 ounce(s) rice noodles; 1 tablespoon(s) sushi grade tuna, sliced thin; 1 tablespoon(s) sesame oil; 1/3 cup(s) light soy sauce; 2 teaspoon(s) rice vinegar; 1/4 cup(s) diced scallions; 1 tablespoon(s) maple syrup; 1 avocado; 2 tablespoon(s) lime juice; 1 seedless cucumber, diced; microgreens, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2024

Delicious cold salad.

Rate

prep time 35 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rice noodles
1 tablespoon sushi grade tuna, sliced thin
1 tablespoon sesame oil
1/3 cup light soy sauce
2 teaspoons rice vinegar
1/4 cup diced scallions
1 tablespoon maple syrup
1 avocado
2 tablespoons lime juice
1 seedless cucumber, diced
microgreens, for garnish

How To Make tuna poke noodle bowl

Step 1

Cook the noodles according to package directions and place in fridge to cool for at least 30 minutes.

Step 2

Mix the thinly sliced tuna with the sesame oil, soy sauce, rice vinegar, scallions and maple syrup and let marinate in the fridge for 20 minutes. Whip the avocado with the lime juice until smooth.
Step 3

Mix the noodles with the avocado mixture and the cucumber. Top with the tuna and garnish with microgreens.
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