tuna-peanut sandwich
I know this sound a little funky. But it is very good.
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
yield
1-4 serving(s)
Ingredients
- 1 can tuna,7oz.
- 1 package cream cheese, room temperature.3oz.
- 2 tablespoons mustard
- 1/4 cup celery,onion,and peanuts. chopped fine
- 2-4 slices bread.your choice
- - butter, softened
How To Make tuna-peanut sandwich
-
Step 1In a med mixing bowl. Mix cream cheese and mustard till smoth. Now add onions,peanuts,and celery. Mix. now add tuna.Mix again.
-
Step 2Take 2 slices of bread. spread butter on one side of each slice. Put buttered side down in pie iron. Spread a little mix on bread. Top with another slice of bread,buttered side up. Close pie iron. cook for 10-15 min. Open pie iron and let cool. Let's eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Nuts
Category:
Other Snacks
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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