Tuna-Peanut Sandwich
Rating:
★★★★★ 1 vote
Comments:
Serves:
1-4
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 can(s)
- tuna,7oz.
- 1 pkg
- cream cheese, room temperature.3oz.
- 2 Tbsp
- mustard
- 1/4 c
- celery,onion,and peanuts. chopped fine
- 2-4 slice
- bread.your choice
- butter, softened
Step-By-Step
1In a med mixing bowl. Mix cream cheese and mustard till smoth. Now add onions,peanuts,and celery. Mix. now add tuna.Mix again.
2Take 2 slices of bread. spread butter on one side of each slice. Put buttered side down in pie iron. Spread a little mix on bread. Top with another slice of bread,buttered side up. Close pie iron. cook for 10-15 min. Open pie iron and let cool. Let's eat.
