tuna patties
(1 rating)
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When my husband was a student we needed some low cost recipes (not that this necessarily holds true today). We both love tuna and when I found this one we were thrilled. So simple to make and really delicious, even the next day when they are cold!
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(1 rating)
yield
3 -4
prep time
20 Min
Ingredients For tuna patties
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2 cantuna, packed in water, drained and finely flaked
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1 csoft bread crumbs, approx. 3 slices fresh bread, crumb in blender 1/2 slice at a time
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1/2 cchopped celery
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1/4 cchopped green onion
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3eggs
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4 Tbspshortening, for frying patties
How To Make tuna patties
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1Mix all ingredients together, except shortening and form into patties.
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2Melt shortening in heavy skillet and saute patties until golden brown. Drain on absorbent paper and serve hot or chill for several hours or overnight and serve cold with Cucumber Sauce or heated tomato soup, undiluted.
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3To make Cucumber Sauce: Mix 1/2 C. sour cream, juice of 1 lemon, 1 clove garlic (finely minced), 1 small cucumber (peeled and finely chopped). Chill. Yogurt can be substituted for sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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