Tuna & Pasta Casserole
By
Hope Bolen
@HopeB
1
Really great to fix ahead & have waiting in the fridge for you whenever you come home from a long day at work or just running around with family.....
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
30 Min
Ingredients
-
1 1/2 cfavorite pasta - cooked
-
16 ozmixed vegetables, frozen - thawed out
-
2 can(s)chunk light tuna - packed in water - drained
-
1 can(s)cream of chicken soup
-
1/2 croasted red peppers
-
1/2 chalf and half
-
1 tspseasoning salt
-
3/4 cbutter crakers, crushed
-
1/2 cparmigiano-reggiano, grated
How to Make Tuna & Pasta Casserole
- Preheat oven to 350' & spray a 2-quart casserole dish with non-stick spray of your choice.
- Take the mixed vegetables, tuna, roasted red peppers,soup, half & half, and seasoning salt into the pasta until blended well.
- Mix the crackers & the cheese together and sprinkle it onto the top of your casserole and put into the oven uncovered for about 30 to 45 minutes or until the top has turned golden brown.
About Tuna & Pasta Casserole
Course/Dish: Fish Casseroles
