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tuna & pasta casserole

★★★★★ 1 Review
HopeB avatar
By Hope Bolen
from Pine Top, KY

Really great to fix ahead & have waiting in the fridge for you whenever you come home from a long day at work or just running around with family.....

►
★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 30 Min

Ingredients For tuna & pasta casserole

  • 1 1/2 c
    favorite pasta - cooked
  • 16 oz
    mixed vegetables, frozen - thawed out
  • 2 can
    chunk light tuna - packed in water - drained
  • 1 can
    cream of chicken soup
  • 1/2 c
    roasted red peppers
  • 1/2 c
    half and half
  • 1 tsp
    seasoning salt
  • 3/4 c
    butter crakers, crushed
  • 1/2 c
    parmigiano-reggiano, grated

How To Make tuna & pasta casserole

  • 1
    Preheat oven to 350' & spray a 2-quart casserole dish with non-stick spray of your choice.
  • 2
    Take the mixed vegetables, tuna, roasted red peppers,soup, half & half, and seasoning salt into the pasta until blended well.
  • 3
    Mix the crackers & the cheese together and sprinkle it onto the top of your casserole and put into the oven uncovered for about 30 to 45 minutes or until the top has turned golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tuna & Pasta Casserole:

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