tuna & pasta casserole

Name: Tuna & Pasta Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cup(s) favorite pasta - cooked; 16 ounce(s) mixed vegetables, frozen - thawed out; 2 can(s) chunk light tuna - packed in water - drained; 1 can(s) cream of chicken soup; 1/2 cup(s) roasted red peppers; 1/2 cup(s) half and half; 1 teaspoon(s) seasoning salt; 3/4 cup(s) butter crakers, crushed; 1/2 cup(s) parmigiano-reggiano, grated

(1 RATING)

25 Pinches

Hope Bolen

Hindman, KY

Updated on Nov 21, 2011

Really great to fix ahead & have waiting in the fridge for you whenever you come home from a long day at work or just running around with family.....

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups favorite pasta - cooked
16 ounces mixed vegetables, frozen - thawed out
2 cans chunk light tuna - packed in water - drained
1 can cream of chicken soup
1/2 cup roasted red peppers
1/2 cup half and half
1 teaspoon seasoning salt
3/4 cup butter crakers, crushed
1/2 cup parmigiano-reggiano, grated

How To Make tuna & pasta casserole

Step 1

Preheat oven to 350' & spray a 2-quart casserole dish with non-stick spray of your choice.

Step 2

Take the mixed vegetables, tuna, roasted red peppers,soup, half & half, and seasoning salt into the pasta until blended well.
Step 3

Mix the crackers & the cheese together and sprinkle it onto the top of your casserole and put into the oven uncovered for about 30 to 45 minutes or until the top has turned golden brown.
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