Tuna & Pasta Casserole

Name: Tuna & Pasta Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 c favorite pasta - cooked; 16 oz mixed vegetables, frozen - thawed out; 2 can(s) chunk light tuna - packed in water - drained; 1 can(s) cream of chicken soup; 1/2 c roasted red peppers; 1/2 c half and half; 1 tsp seasoning salt; 3/4 c butter crakers, crushed; 1/2 c parmigiano-reggiano, grated

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By Hope Bolen
@HopeB

Really great to fix ahead & have waiting in the fridge for you whenever you come home from a long day at work or just running around with family.....

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 c

favorite pasta - cooked
16 oz

mixed vegetables, frozen - thawed out
2 can(s)

chunk light tuna - packed in water - drained
1 can(s)

cream of chicken soup
1/2 c

roasted red peppers
1/2 c

half and half
1 tsp

seasoning salt
3/4 c

butter crakers, crushed
1/2 c

parmigiano-reggiano, grated
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How to Make Tuna & Pasta Casserole

Step-by-Step

Preheat oven to 350' & spray a 2-quart casserole dish with non-stick spray of your choice.
Take the mixed vegetables, tuna, roasted red peppers,soup, half & half, and seasoning salt into the pasta until blended well.
Mix the crackers & the cheese together and sprinkle it onto the top of your casserole and put into the oven uncovered for about 30 to 45 minutes or until the top has turned golden brown.

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