"Tuna or Salmon Croquettes" or Patties
This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
How to Make "Tuna or Salmon Croquettes" or Patties
- 1Melt Butter in sauce pan and cook onion til tender.
ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
- 2Add; Milk, stirr with wire whisk, until thickens.
Add; Drained Tuna.
cover and refrigerate, Chill overnight.
- 3Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
- 4In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels.
serve HOT. . . with any side dish of your choice.
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