"tuna or salmon croquettes" or patties
(1 RATING)
This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
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prep time
20 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 3 Tbs - butter
- 1/2 Cup - chopped onion
- 1/4 Cup - flour
- - salt and pepper to taste
- 1/4 tsp - paprika, sweet mild
- 1 Cup - milk
- 1 (12 oz) can tuna drained or 1 can salmon drained
- 3/4 Cup - dry bread crumbs
- 1 - egg beaten
How To Make "tuna or salmon croquettes" or patties
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Step 1Melt Butter in sauce pan and cook onion til tender. ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
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Step 2Add; Milk, stirr with wire whisk, until thickens. Add; Drained Tuna. cover and refrigerate, Chill overnight.
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Step 3Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
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Step 4In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels. serve HOT. . . with any side dish of your choice.
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Category:
Fish
Tag:
#Quick & Easy
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