tuna noodle wiggle

Name: Tuna Noodle Wiggle
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 box(es) pasta, any short pasta will do, this time i used cavatappi; 2 can(s) tuna in water do not drain the tuna; 1 can(s) cream of mushroom soup; 1 can(s) milk (i just use the soup can); - mushrooms, sliced or (to hide them even better diced); 1 - onion diced; 1 - bunch broccoli, or you can use frozen just thaw them; - sherry; - shredded parmesan cheese; - shredded cheddar cheese; - ritz crackers crushed; - butter; - salt and pepper; - glove garlic (optional) sometimes i use it sometimes i don't

(1 RATING)

38 Pinches 5 Photos

Monica Keleher

Methuen, MA

Updated on Mar 21, 2013

My boys love this dish so I always make a double batch for leftovers. It is so creamy and flavorful and I sneak in a lot of veggies and they eat it up! It is one of the few dishes I actually use a canned soup. It is one of the first dishes I made when I was just learning and I haven't changed the recipe that much. Enjoy, Thanks Monica

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 box pasta, any short pasta will do, this time i used cavatappi
2 cans tuna in water do not drain the tuna
1 can cream of mushroom soup
1 can milk (i just use the soup can)
- mushrooms, sliced or (to hide them even better diced)
1 - onion diced
1 - bunch broccoli, or you can use frozen just thaw them
- sherry
- shredded parmesan cheese
- shredded cheddar cheese
- ritz crackers crushed
- butter
- salt and pepper
- glove garlic (optional) sometimes i use it sometimes i don't

How To Make tuna noodle wiggle

Step 1

Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic. When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.

Step 2

Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit.
Step 3

In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
Step 4

Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
Step 5

It is super hot so let it sit a few minutes and dig in!
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