tuna noodle casserole

Name: Tuna noodle Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) cooked elbow macaroni or egg noodles; 2 can(s) drained tuna; 1 can(s) cream of chicken or mushroom soup; 1 can(s) milk or water; 1 cup(s) peas; 2 - stalks of diced celery (optional); 1 - diced carrot (optional); 2 cup(s) shredded mild cheddar cheese; 2 cup(s) crushed chips or topping of your choice

(1 RATING)

41 Pinches 1 Photo

evelyn knutson

Horace, ND

Updated on Dec 8, 2012

Very yummy for this cold weather.

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Tuna noodle served with cheesy garlic bread

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 cups cooked elbow macaroni or egg noodles
2 cans drained tuna
1 can cream of chicken or mushroom soup
1 can milk or water
1 cup peas
2 - stalks of diced celery (optional)
1 - diced carrot (optional)
2 cups shredded mild cheddar cheese
2 cups crushed chips or topping of your choice

How To Make tuna noodle casserole

Step 1

Preheat oven to 350 Cook and drain noodles. In a large bowl mix soup and milk mixture till smooth. Add veggies and tuna. Mix well. Add 1 1/2 cup of cheese. Add noodles and mix well.

Step 2

Spray cake pan with Pam. Pour in mixture evenly. Top with remaining cheese. Sprinkle with chip mixture. Bake in oven for 30 minutes. While baking you can also put in your cheesy garlic bread. If its not as saucy as you like you can add more milk or water before baking.
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