Tuna Noddle Casserole
Ingredients
- 14 oz
- elbow noddles
- 1 c
- sweet red peppers
- 1 c
- cerery
- 1 1/2 c
- chopped onion
- 4 Tbsp
- butter, cold
- 4 Tbsp
- all purpose flour
- 2 tsp
- salt
- 1/8 tsp
- white pepper
- 3 c
- milk
- 12 oz
- tuna
- 1 c
- parmesan cheese
How to Make Tuna Noddle Casserole
- 1cook the pasta
- 2preheat oven to 350
- 3melt the butter in a skillet add chopped onion cook 3 minutes then add celery and sweet red peppers and cook another 3 minutes
- 4sprinkle in the flour,white pepper and salt cook and stir 1 minute
- 5slowly add the milk stir until thick
- 6add in pasta , tuna and 1/2 cup of the parmesan cheese
- 7and for more flavor if you like add a pinch of fresh dill then pour into a 16 inch dish sprinkle on the rest of the cheese cook uncovered for 20-30 minutes
About Tuna Noddle Casserole
Course/Dish: Fish, Casseroles
