tuna noddle casserole

Name: Tuna Noddle Casserole
Yield: 6
Ingredients: 14 ounce(s) elbow noddles; 1 cup(s) sweet red peppers; 1 cup(s) cerery; 1 1/2 cup(s) chopped onion; 4 tablespoon(s) butter, cold; 4 tablespoon(s) all purpose flour; 2 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 3 cup(s) milk; 12 ounce(s) tuna; 1 cup(s) parmesan cheese

(1 RATING)

25 Pinches

Little Mamabear

Naples, FL

Updated on Nov 22, 2011

This recipe it's very colorful and tastes delicious !!

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yield 6-8 serving(s)

Ingredients

14 ounces elbow noddles
1 cup sweet red peppers
1 cup cerery
1 1/2 cups chopped onion
4 tablespoons butter, cold
4 tablespoons all purpose flour
2 teaspoons salt
1/8 teaspoon white pepper
3 cups milk
12 ounces tuna
1 cup parmesan cheese

How To Make tuna noddle casserole

Step 1

cook the pasta

Step 2

preheat oven to 350
Step 3

melt the butter in a skillet add chopped onion cook 3 minutes then add celery and sweet red peppers and cook another 3 minutes
Step 4

sprinkle in the flour,white pepper and salt cook and stir 1 minute
Step 5

slowly add the milk stir until thick
Step 6

add in pasta , tuna and 1/2 cup of the parmesan cheese
Step 7

and for more flavor if you like add a pinch of fresh dill then pour into a 16 inch dish sprinkle on the rest of the cheese cook uncovered for 20-30 minutes
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