Tuna Noddle Casserole

Name: Tuna Noddle Casserole
Yield: 6-8
Ingredients: 14 oz elbow noddles; 1 c sweet red peppers; 1 c cerery; 1 1/2 c chopped onion; 4 Tbsp butter, cold; 4 Tbsp all purpose flour; 2 tsp salt; 1/8 tsp white pepper; 3 c milk; 12 oz tuna; 1 c parmesan cheese

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By Little Mamabear
@nimsus84

This recipe it's very colorful and tastes delicious !!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Ingredients

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14 oz

elbow noddles
1 c

sweet red peppers
1 c

cerery
1 1/2 c

chopped onion
4 Tbsp

butter, cold
4 Tbsp

all purpose flour
2 tsp

salt
1/8 tsp

white pepper
3 c

milk
12 oz

tuna
1 c

parmesan cheese

How to Make Tuna Noddle Casserole

Step-by-Step

cook the pasta
preheat oven to 350
melt the butter in a skillet add chopped onion cook 3 minutes then add celery and sweet red peppers and cook another 3 minutes
sprinkle in the flour,white pepper and salt cook and stir 1 minute
slowly add the milk stir until thick
add in pasta , tuna and 1/2 cup of the parmesan cheese
and for more flavor if you like add a pinch of fresh dill then pour into a 16 inch dish sprinkle on the rest of the cheese cook uncovered for 20-30 minutes