tuna noddle casserole

★★★★★ 1 Review
nimsus84 avatar
By Little Mamabear
from Naples, FL

This recipe it's very colorful and tastes delicious !!

★★★★★ 1 Review
serves 6-8

Ingredients For tuna noddle casserole

  • 14 oz
    elbow noddles
  • 1 c
    sweet red peppers
  • 1 c
    cerery
  • 1 1/2 c
    chopped onion
  • 4 Tbsp
    butter, cold
  • 4 Tbsp
    all purpose flour
  • 2 tsp
    salt
  • 1/8 tsp
    white pepper
  • 3 c
    milk
  • 12 oz
    tuna
  • 1 c
    parmesan cheese

How To Make tuna noddle casserole

  • 1
    cook the pasta
  • 2
    preheat oven to 350
  • 3
    melt the butter in a skillet add chopped onion cook 3 minutes then add celery and sweet red peppers and cook another 3 minutes
  • 4
    sprinkle in the flour,white pepper and salt cook and stir 1 minute
  • 5
    slowly add the milk stir until thick
  • 6
    add in pasta , tuna and 1/2 cup of the parmesan cheese
  • 7
    and for more flavor if you like add a pinch of fresh dill then pour into a 16 inch dish sprinkle on the rest of the cheese cook uncovered for 20-30 minutes

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