Real Recipes From Real Home Cooks ®

tuna mac

(2 ratings)
Recipe by
Linda Griffith
Augusta, GA

This is a wonderful recipe when the weather is hot and you don't want to heat up the kitchen or you wont something simple ad refreshing. I got this recipe over 35 years ago when we lived in South Dade, Florida, where it stayed hot all year. It has become a favorite over the years and I am pleased to share it with you. Hope you enjoy..

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For tuna mac

  • 1 lg
    can of white water packed tuna, drained and flaked
  • 1 sm
    box of macaroni or shell pasta, cooked & drained
  • 2 stick
    celery ribs, diced
  • 1 sm
    onion, minced
  • 1/2 md
    green pepper, diced
  • 1 sm
    jar pimentoes, drained and diced
  • 1/2 c
    sweet pickle relish
  • 3 md
    eggs, hard boiled, and chopped
  • 1 Tbsp
    heaping of yellow mustard or tbs. vinegar
  • 1/2 c
    ranch dressing
  • 1 tsp
  • 1 c
  • baby lettuce leaves
  • crackers
  • salt and pepper to taste

How To Make tuna mac

  • 1
    Cook and drain pasta and put side. Drain and flake tuna and mix with the pasta
  • 2
    Chop vegetables and mix with tuna and pasta
  • 3
    Add pimento, pickle relish and mustard and chopped eggs.
  • 4
    Add the ranch dressing and mayonnaise and the spoon of sugar....Mix well...Salt and pepper to taste Serve over lettuce leaves...Serve with crackers....

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