tuna & chopped black olive sandwich
When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other ingredients in it. Once all the ingredients have a chance to marry together you end up with something totally unique and delicious!
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 6.4 oz. packages tuna, packed in water
- 1 4.25 oz. cans chopped black olives
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped scallions (salad onions)
- 1/2 - 2/3 cups mayonnaise (just enough to make it moist, not dry)
How To Make tuna & chopped black olive sandwich
-
Step 1Open Tuna pouch and put tuna in bowl. -
Step 2Chop scallions and green bell peppers.
-
Step 3Add scallions green bell peppers to Tuna.
-
Step 4Add Mayonnaise and blend. Mixture should be of moist consistency and not dry but not to wet either.
-
Step 5Open can of Chopped Olives and add to Tuna. Blend well.
-
Step 6Spread mixture between two slices of French Bread. I prefer Sourdough but it is your preference. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#tuna
Keyword:
#pepper
Keyword:
#Olives
Keyword:
#scallions
Keyword:
#mayonnaise
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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