Tuna & Chopped Black Olive Sandwich

Jeanne Gliddon


When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other ingredients in it. Once all the ingredients have a chance to marry together you end up with something totally unique and delicious!

★★★★★ 3 votes
15 Min
No-Cook or Other


1 6.4 oz. pkg
tuna, packed in water
1 4.25 oz. can(s)
chopped black olives
1/2 c
chopped green bell pepper
1/2 c
chopped scallions (salad onions)
1/2 - 2/3 c
mayonnaise (just enough to make it moist, not dry)


1Open Tuna pouch and put tuna in bowl.
2Chop scallions and green bell peppers.
3Add scallions green bell peppers to Tuna.
4Add Mayonnaise and blend. Mixture should be of moist consistency and not dry but not to wet either.
5Open can of Chopped Olives and add to Tuna. Blend well.
6Spread mixture between two slices of French Bread. I prefer Sourdough but it is your preference. Enjoy

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy