Real Recipes From Real Home Cooks ®

tuna & chopped black olive sandwich

(3 ratings)
Recipe by
Jeanne Gliddon
Los Banos, CA

When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other ingredients in it. Once all the ingredients have a chance to marry together you end up with something totally unique and delicious!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For tuna & chopped black olive sandwich

  • 1 6.4 oz. pkg
    tuna, packed in water
  • 1 4.25 oz. can
    chopped black olives
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    chopped scallions (salad onions)
  • 1/2 - 2/3 c
    mayonnaise (just enough to make it moist, not dry)

How To Make tuna & chopped black olive sandwich

  • 1
    Open Tuna pouch and put tuna in bowl.
  • 2
    Chop scallions and green bell peppers.
  • 3
    Add scallions green bell peppers to Tuna.
  • 4
    Add Mayonnaise and blend. Mixture should be of moist consistency and not dry but not to wet either.
  • 5
    Open can of Chopped Olives and add to Tuna. Blend well.
  • 6
    Spread mixture between two slices of French Bread. I prefer Sourdough but it is your preference. Enjoy