tuna casserole
(1 RATING)
Quick easy delicious go to in a hurry meal. Old favorite but we still love it. Hope you do to..
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prep time
15 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 cans tuna in oil drained
- 1 can cream of mushroom soup
- 1 cup macroni or (1/2 small package dry noodles) cooked to package directions.
- 1 cup frozen peas
- 1 cup shreaded cheddar cheese
How To Make tuna casserole
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Step 1Combine tuna, mushroom soup macaroni and peas. Mix well
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Step 2Place id greased casserole dish. Top with shredder cheese.
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Step 3Bake in 350 oven for 30 min or till brown on top. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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