tuna-casserole supreme

Name: Tuna-Casserole Supreme
Ingredients: 1/2 cup(s) onion, chopped; 1 cup(s) corn flake cereal, crushed; 6.5 ounce(s) tuna, drained and flaked; 1 cup(s) green olives, stuffed; 1 teaspoon(s) salt; 8 ounce(s) mushrooms, sliced and drained; 1/2 cup(s) milk; 1 can(s) cheddar cheese soup; 8 tablespoon(s) butter; 1 cup(s) celery, chopped; 1/2 cup(s) green bell pepper, finely chopped; 1/2 cup(s) almonds, slivered

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Ingredients For tuna-casserole supreme

1/2 c

onion, chopped
1 c

corn flake cereal, crushed
6.5 oz

tuna, drained and flaked
1 c

green olives, stuffed
1 tsp

salt
8 oz

mushrooms, sliced and drained
1/2 c

milk
1 can

cheddar cheese soup
8 Tbsp

butter
1 c

celery, chopped
1/2 c

green bell pepper, finely chopped
1/2 c

almonds, slivered

How To Make tuna-casserole supreme

1
Preheat oven to 400.

2
In a large saucepan, saute onion, pepper and celery in 4 tablespoons butter.
3
Stir in soup and milk, and cook over low heat 10 to 12 minutes; add mushrooms, salt, pimiento stuffed olives and tuna.
4
Pour into a 2-quart casserole.
5
Melt 4 tablespoons butter; stir in corn flakes and almonds.
6
Spread on top of casserole. Bake, uncovered, 25 minutes.
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tuna-casserole supreme

Ingredients For tuna-casserole supreme

How To Make tuna-casserole supreme

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