tuna-casserole supreme

Name: Tuna-Casserole Supreme
Ingredients: 1/2 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, finely chopped; 1 cup(s) celery, chopped; 8 tablespoon(s) butter; 1 can(s) cheddar cheese soup; 1/2 cup(s) milk; 8 ounce(s) mushrooms, sliced and drained; 1 teaspoon(s) salt; 1 cup(s) green olives, stuffed; 6.5 ounce(s) tuna, drained and flaked; 1 cup(s) corn flake cereal, crushed; 1/2 cup(s) almonds, slivered

25 Pinches

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Ingredients

1/2 cup onion, chopped
1/2 cup green bell pepper, finely chopped
1 cup celery, chopped
8 tablespoons butter
1 can cheddar cheese soup
1/2 cup milk
8 ounces mushrooms, sliced and drained
1 teaspoon salt
1 cup green olives, stuffed
6.5 ounces tuna, drained and flaked
1 cup corn flake cereal, crushed
1/2 cup almonds, slivered

How To Make tuna-casserole supreme

Step 1

Preheat oven to 400.

Step 2

In a large saucepan, saute onion, pepper and celery in 4 tablespoons butter.
Step 3

Stir in soup and milk, and cook over low heat 10 to 12 minutes; add mushrooms, salt, pimiento stuffed olives and tuna.
Step 4

Pour into a 2-quart casserole.
Step 5

Melt 4 tablespoons butter; stir in corn flakes and almonds.
Step 6

Spread on top of casserole. Bake, uncovered, 25 minutes.
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