Real Recipes From Real Home Cooks ®

tuna casserole- low fat makeover

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

I just substituted low fat ingredients for the ones originally called for in this tuna casserole recipe. Its an old stand-by recipe and I do not know the origin. This is quick to mix together but does require baking for 1 hour. This eliminates the need to pre-cook the macaroni. I do not have nuitritional information on this one.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For tuna casserole- low fat makeover

  • 1 can
    (6 ounces) water packed tuna, drained
  • 1 c
    elbow macaroni, uncooked (or other shape)
  • 1 md
    onion, chopped
  • 1 can
    (14 ounces) peas, drained
  • 1 can
    (10 1/2 ounces) 98% fat-free cream of mushroom soup
  • 1 c
    skim milk
  • 1/2 c
    shredded low-fat cheddar cheese

How To Make tuna casserole- low fat makeover

  • 1
    Preheat oven to 350 degrees. Spray an 8 inch square pan with non stick spray. In a bowl, mix tuna, un-cooked noodles, onion, peas, soup and milk. Pour into pan. Make sure noodles are covered by sauce. Sprinkle with cheese. Cover and bake for 1 hour.

Categories & Tags for Tuna Casserole- Low Fat Makeover: