Tuna Casserole- Low Fat Makeover

Kathie Carr


I just substituted low fat ingredients for the ones originally called for in this tuna casserole recipe. Its an old stand-by recipe and I do not know the origin.

This is quick to mix together but does require baking for 1 hour. This eliminates the need to pre-cook the macaroni.

I do not have nuitritional information on this one.


★★★★★ 1 vote

10 Min
1 Hr


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1 can(s)
(6 ounces) water packed tuna, drained
1 c
elbow macaroni, uncooked (or other shape)
1 medium
onion, chopped
1 can(s)
(14 ounces) peas, drained
1 can(s)
(10 1/2 ounces) 98% fat-free cream of mushroom soup
1 c
skim milk
1/2 c
shredded low-fat cheddar cheese

How to Make Tuna Casserole- Low Fat Makeover


  • 1Preheat oven to 350 degrees. Spray an 8 inch square pan with non stick spray.

    In a bowl, mix tuna, un-cooked noodles, onion, peas, soup and milk.

    Pour into pan. Make sure noodles are covered by sauce. Sprinkle with cheese.

    Cover and bake for 1 hour.

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About Tuna Casserole- Low Fat Makeover

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy

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