tuna casserole- low fat makeover
(1 rating)
I just substituted low fat ingredients for the ones originally called for in this tuna casserole recipe. Its an old stand-by recipe and I do not know the origin. This is quick to mix together but does require baking for 1 hour. This eliminates the need to pre-cook the macaroni. I do not have nuitritional information on this one.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For tuna casserole- low fat makeover
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1 can(6 ounces) water packed tuna, drained
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1 celbow macaroni, uncooked (or other shape)
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1 mdonion, chopped
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1 can(14 ounces) peas, drained
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1 can(10 1/2 ounces) 98% fat-free cream of mushroom soup
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1 cskim milk
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1/2 cshredded low-fat cheddar cheese
How To Make tuna casserole- low fat makeover
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1Preheat oven to 350 degrees. Spray an 8 inch square pan with non stick spray. In a bowl, mix tuna, un-cooked noodles, onion, peas, soup and milk. Pour into pan. Make sure noodles are covered by sauce. Sprinkle with cheese. Cover and bake for 1 hour.
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