Tuna Casserole

Joyce Lowery


A combination of recipes to give me the tuna casserole that I wanted.


★★★★★ 1 vote

30 Min
40 Min


  • 1 box
    macaroni shells and cheese dinner
  • 1 can(s)
    broccoli cheddar soup
  • 1 tsp
  • 10 oz
    frozen broccoli, thawed
  • 1/4 c
    chopped onion
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    black pepper
  • 16 oz
    cheddar cheese, shredded
  • 1 bag(s)
    lays potato chips, crushed
  • 1 c
  • 1 can(s)
    tuna, drained

How to Make Tuna Casserole


  1. Prepare the shells according to package directions. Drain, but do not rinse. Return shells to hot pot.
  2. Add the liquid cheese packet from the macaroni dinner, condensed soup, mayonnaise, mustard, black pepper, tuna, thawed broccoli, and onion that has been sauteed in butter. Gently stir to mix well.
  3. Pour into casserole dish. Top with shredded cheese and crushed potato chips.
  4. Bake uncovered in preheated oven at 350 degrees for 40 minutes.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American

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