Real Recipes From Real Home Cooks ®

tuna casserole

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

A combination of recipes to give me the tuna casserole that I wanted.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For tuna casserole

  • 1 box
    macaroni shells and cheese dinner
  • 1 can
    broccoli cheddar soup
  • 1 tsp
  • 10 oz
    frozen broccoli, thawed
  • 1/4 c
    chopped onion
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    black pepper
  • 16 oz
    cheddar cheese, shredded
  • 1 bag
    lays potato chips, crushed
  • 1 c
  • 1 can
    tuna, drained

How To Make tuna casserole

  • 1
    Prepare the shells according to package directions. Drain, but do not rinse. Return shells to hot pot.
  • 2
    Add the liquid cheese packet from the macaroni dinner, condensed soup, mayonnaise, mustard, black pepper, tuna, thawed broccoli, and onion that has been sauteed in butter. Gently stir to mix well.
  • 3
    Pour into casserole dish. Top with shredded cheese and crushed potato chips.
  • 4
    Bake uncovered in preheated oven at 350 degrees for 40 minutes.

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