tuna casserole

Name: Tuna Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) macaroni shells and cheese dinner; 1 can(s) broccoli cheddar soup; 1 teaspoon(s) mustard; 10 ounce(s) frozen broccoli, thawed; 1/4 cup(s) chopped onion; 2 tablespoon(s) butter, melted; 1/2 teaspoon(s) black pepper; 16 ounce(s) cheddar cheese, shredded; 1 bag(s) lays potato chips, crushed; 1 cup(s) mayonnaise; 1 can(s) tuna, drained

(1 RATING)

51 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 13, 2013

A combination of recipes to give me the tuna casserole that I wanted.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 box macaroni shells and cheese dinner
1 can broccoli cheddar soup
1 teaspoon mustard
10 ounces frozen broccoli, thawed
1/4 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon black pepper
16 ounces cheddar cheese, shredded
1 bag lays potato chips, crushed
1 cup mayonnaise
1 can tuna, drained

How To Make tuna casserole

Step 1

Prepare the shells according to package directions. Drain, but do not rinse. Return shells to hot pot.

Step 2

Add the liquid cheese packet from the macaroni dinner, condensed soup, mayonnaise, mustard, black pepper, tuna, thawed broccoli, and onion that has been sauteed in butter. Gently stir to mix well.
Step 3

Pour into casserole dish. Top with shredded cheese and crushed potato chips.
Step 4

Bake uncovered in preheated oven at 350 degrees for 40 minutes.
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